OKLAHOMA NUT CANDY

#### **Instructions:**

1. **Prepare the Baking Sheet:**
Begin by lining a baking sheet with parchment paper or a silicone baking mat to prevent the candy from sticking. Set it aside for later.

2. **Toast the Nuts:**
In a medium-sized pan, toast the pecans (or mixed nuts) over medium heat for about 5-7 minutes, stirring occasionally. Toasting brings out the natural oils in the nuts, enhancing their flavor. Once toasted, set the nuts aside.

3. **Cook the Syrup:**
In a medium saucepan, combine the sugar, butter, corn syrup, vanilla extract, and salt. Stir over medium heat until the butter is melted and the sugar is fully dissolved. Bring the mixture to a gentle simmer. Allow it to cook for about 3-4 minutes without stirring.

4. **Add the Baking Soda:**
Carefully stir in the baking soda, which will cause the mixture to bubble and foam. This reaction helps to give the candy its signature texture. Keep stirring until the mixture is smooth and well combined.

5. **Coat the Nuts:**
Add the toasted nuts to the saucepan, stirring to coat them evenly with the sugary syrup. Ensure that each nut is well-covered in the candy mixture.

6. **Spread on the Baking Sheet:**
Pour the syrup-coated nuts onto the prepared baking sheet, spreading them into an even layer. Let the candy cool for about 20-30 minutes or until the syrup hardens into a crisp candy coating.

7. **Break into Pieces:**
Once the candy has completely cooled, break it into pieces or shards. You now have a batch of delicious Oklahoma Nut Candy ready to enjoy!

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### **Why You’ll Love Oklahoma Nut Candy**

This simple recipe results in a crunchy, sweet snack that’s hard to resist. Here’s why it’s such a beloved treat:

– **Perfectly Balanced Flavors**: The combination of buttery, sugary syrup with the earthy richness of the nuts creates a flavor that’s both indulgent and satisfying.

– **Versatile**: While pecans are traditional in this recipe, you can swap in other nuts like almonds, cashews, or even walnuts depending on your preference.

– **Easy to Make**: With just a handful of ingredients and a short prep time, you can whip up a batch of Oklahoma Nut Candy in no time.

– **Great for Gifting**: Packaged in a cute box or jar, this candy makes a thoughtful gift for holidays, birthdays, or special occasions.

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### **Tips for Success**

– **Toast the Nuts Carefully**: Toasting the nuts enhances their flavor, but be careful not to over-toast them. Keep a close eye on them while they’re in the pan.

– **Watch the Syrup**: When making the syrup, keep an eye on it as it can burn quickly if left unattended. Stir it regularly to prevent this.

– **Customize the Flavor**: Feel free to add a pinch of cinnamon, nutmeg, or cocoa powder to the syrup for a fun twist on the traditional flavor.

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### **Final Thoughts**

Oklahoma Nut Candy is more than just a treat—it’s a nostalgic piece of Southern tradition that brings people together over shared memories and great flavor. Whether you’re making it for a holiday gathering, a special occasion, or just as an everyday indulgence, this candy is sure to be a hit with everyone who tries it.

With just a few simple ingredients and a little time, you can enjoy the perfect combination of crunchy, sweet, and nutty goodness. It’s a treat that’s sure to become a favorite in your home, just as it has in mine!