Put raw pork roast in your slow cooker with 4 simple ingredients. You won’t believe how tender and delicious this is.

### **Step 2: Add Flavor**
Sprinkle the **dry onion soup mix** over the pork, pour in the **broth**, and drizzle the **Worcestershire sauce** on top. No need to stir—everything will meld together beautifully as it cooks.

### **Step 3: Slow Cook to Perfection**
Cover and cook on:
– **Low for 8-10 hours** (best for super tender, fall-apart pork)
– **High for 4-6 hours** (if you’re short on time)

### **Step 4: Shred & Serve**
Once done, the pork will be incredibly tender. Use two forks to shred it directly in the slow cooker, letting it soak up the flavorful juices.

## **Serving Ideas**

– **Classic Roast Dinner** – Serve with mashed potatoes and roasted veggies.
– **Pulled Pork Sandwiches** – Pile onto buns with coleslaw and BBQ sauce.
– **Taco Night** – Use shredded pork as a taco filling with fresh toppings.
– **Rice or Noodle Bowls** – Serve over rice or egg noodles for an easy meal.

## **Final Thoughts**

This **4-ingredient slow cooker pork roast** is proof that sometimes the simplest recipes are the most delicious. With minimal effort, you’ll get a tender, juicy, and flavor-packed dish that will become a staple in your meal rotation. Try it tonight and see why this easy slow cooker recipe is a total game-changer!

### **Have you tried this recipe? Let us know how it turned out!** 😍🍽️