Scottish Rumbledethumps

#### **Instructions**:

1. **Boil the Potatoes**: Start by placing the chopped potatoes in a large pot of salted water. Bring it to a boil and cook until the potatoes are tender (around 15-20 minutes). Drain the potatoes and return them to the pot.

2. **Prepare the Cabbage and Onions**: While the potatoes are cooking, heat a tablespoon of butter in a pan over medium heat. Add the chopped onion and sauté until soft and golden, about 5 minutes. Add the shredded cabbage to the pan and cook for another 5 minutes until the cabbage wilts down and becomes tender. Set aside.

3. **Mash the Potatoes**: Once the potatoes are cooked, mash them with butter and cream or milk until smooth and creamy. Season with salt and pepper to taste. If you’d like, you can add a pinch of nutmeg for extra flavor.

4. **Combine the Ingredients**: Add the cooked cabbage and onions to the mashed potatoes, mixing them well together. Taste and adjust the seasoning with more salt and pepper if needed.

5. **Assemble the Dish**: Transfer the mashed potato mixture into a baking dish. Sprinkle the grated cheese evenly on top, then dot the surface with a few small knobs of butter.

6. **Bake**: Preheat your oven to 375°F (190°C). Bake the Rumbledethumps for 20-25 minutes, or until the top is golden brown and the cheese has melted.

7. **Serve**: Once baked, remove from the oven and let it cool for a few minutes before serving. This dish pairs wonderfully with roasted meats, sausages, or a side of hearty gravy.

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### **Variations and Tips**

– **Cheese**: While cheddar is most commonly used, you can experiment with different cheeses such as gruyère, parmesan, or even a bit of blue cheese for added depth of flavor.
– **Herbs and Spices**: Feel free to add herbs such as thyme or parsley, or even a sprinkle of garlic powder for extra flavor. The key is balancing the earthiness of the cabbage with the creamy mashed potatoes.
– **Make it Vegan**: To make Rumbledethumps vegan-friendly, you can substitute the butter and cream with olive oil or a dairy-free alternative like coconut milk. Vegan cheese can also be used for the topping.

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### **Why Rumbledethumps is Perfect for Any Occasion**

Rumbledethumps is perfect for gatherings, family dinners, or even as a cozy meal for one. Whether you’re looking for a flavorful side dish or a comforting main, this recipe is sure to please. The richness of the mashed potatoes combined with the cabbage and cheese makes it a dish that feels like a warm hug.

Plus, it’s easy to customize to your taste. Add extra ingredients like bacon, ham, or sausages for a meatier version, or keep it plant-based for a lighter but equally satisfying meal.

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### **Final Thoughts**

Scottish Rumbledethumps is more than just a dish — it’s a comforting, hearty meal that carries the spirit of traditional Scottish cooking. With its simple yet rich flavors, it’s a dish you’ll want to add to your recipe collection. Whether you’re making it for a family gathering or just a cozy night at home, this classic Scottish recipe will have everyone at the table asking for seconds.

So, grab those potatoes, cabbage, and a bit of cheese, and get ready to bring a piece of Scottish culinary tradition to your kitchen with this delicious Rumbledethumps recipe.