Strawberry Cream Cheese Icebox Cake!!!

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## **How to Make Strawberry Cream Cheese Icebox Cake**

### **1. Prepare the Cream Cheese Filling**
In a large mixing bowl, beat **cream cheese** with a hand mixer until smooth. Add **powdered sugar** and **vanilla extract**, mixing until fully combined.

### **2. Whip the Cream**
In a separate bowl, whip the **heavy cream** until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, ensuring a light and airy texture. Stir in the **sweetened condensed milk** for extra creaminess.

### **3. Layer the Dessert**
– In a **9×13-inch** dish, spread a thin layer of the cream cheese mixture at the bottom.
– Add a single layer of **graham crackers**, breaking them if necessary to fit.
– Spread **½ of the cream cheese mixture** over the graham crackers.
– Add a layer of **sliced strawberries**, distributing them evenly.
– Repeat with another layer of **graham crackers, cream cheese mixture, and strawberries**.

### **4. Chill and Set**
Cover the dish with plastic wrap and refrigerate for at least **4 hours** (or overnight for the best texture).

### **5. Garnish and Serve**
Before serving, top with **whipped cream**, extra **strawberries**, and a sprinkle of **crushed graham crackers**. Slice, serve, and enjoy!

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## **Tips for the Best Icebox Cake**
✅ **Chill overnight** – This allows the layers to soften and meld together beautifully.
✅ **Use fresh strawberries** – They provide the best flavor and texture.
✅ **Don’t rush the chilling time** – The longer it sits, the better it gets!
✅ **Customize it!** – Try adding blueberries or raspberries for a berry mix, or swap graham crackers for vanilla wafers.

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## **Storage Tips**
– **Refrigerator:** Store leftovers covered in the fridge for up to **3 days**.
– **Freezer:** Freeze for a firmer, ice-cream-like texture. Let sit at room temperature for 10 minutes before slicing.

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## **Final Thoughts**
This **Strawberry Cream Cheese Icebox Cake** is **creamy, fruity, and absolutely irresistible**. Whether you’re making it for a summer barbecue, a birthday, or just because you’re craving something sweet, this no-bake dessert is sure to be a hit.

Give it a try and let me know—**what’s your favorite icebox cake flavor?** 🍓🍰