The Best Chicken Seasoning

### The Best Chicken Seasoning: A Flavorful Blend for Every Dish

Chicken is one of the most versatile proteins in the kitchen, but what really elevates it is the seasoning. Whether you’re grilling, baking, frying, or roasting, the right blend of spices can turn a simple chicken dish into something extraordinary. If you’re tired of using the same old seasonings, or just looking for a go-to recipe that packs maximum flavor, then look no further than this homemade chicken seasoning blend.

This seasoning is perfect for any type of chicken, whether it’s thighs, breasts, wings, or even a whole roasted chicken. It combines the perfect balance of savory, spicy, and aromatic flavors that will bring out the best in every bite.

#### Ingredients for the Best Chicken Seasoning

– **1 tablespoon garlic powder**
– **1 tablespoon onion powder**
– **1 tablespoon smoked paprika** (for a mild smoky flavor)
– **1 teaspoon dried thyme**
– **1 teaspoon dried oregano**
– **1 teaspoon salt** (or to taste)
– **1 teaspoon freshly ground black pepper**
– **½ teaspoon cayenne pepper** (optional, for a little heat)
– **½ teaspoon ground cumin** (optional, for a warm, earthy undertone)

#### How to Make the Best Chicken Seasoning

Making this seasoning blend is quick and easy! Simply mix all of the ingredients together in a small bowl. Once combined, transfer the mixture to an airtight container or spice jar for easy storage. This seasoning can be stored for up to 6 months, making it an ideal make-ahead mix to always have on hand.

#### How to Use the Chicken Seasoning

**1. Seasoning for Roasted or Grilled Chicken**
Rub this seasoning all over your chicken before roasting or grilling. You can either season the chicken an hour before cooking to allow the flavors to meld, or you can apply the seasoning just before cooking for a quicker option. Whether you’re roasting a whole chicken or grilling chicken breasts, thighs, or wings, this seasoning will infuse the meat with incredible flavor.

**2. Seasoning for Fried Chicken**
For fried chicken, dust the chicken pieces with a generous amount of this seasoning mix before dipping them in the flour and frying. This will give your fried chicken an extra layer of flavorful crust that everyone will love.

**3. Chicken Stir-Fry or Sautéed Chicken**
Sprinkle this seasoning mix directly over your chicken when sautéing or stir-frying for a quick meal packed with flavor. The spices blend beautifully with sautéed vegetables and add depth to your stir-fry.

**4. Chicken Marinade**
If you prefer marinated chicken, simply mix this seasoning blend with olive oil, lemon juice, and a touch of honey or vinegar to create a flavorful marinade. Let the chicken sit in the marinade for at least 30 minutes or overnight to soak up all the wonderful flavors before cooking.

#### Why This Chicken Seasoning Works

– **Balanced Flavors**: The garlic and onion powder create a rich, savory base, while the smoked paprika adds a subtle smoky undertone. The thyme and oregano contribute a lovely herbaceous flavor, and the cumin brings warmth. The cayenne pepper adds just a touch of heat, but it’s optional for those who prefer a milder seasoning.

– **Versatility**: This seasoning works on all cuts of chicken, whether you’re baking, grilling, frying, or sautéing. It can also be used on other meats, fish, and even roasted vegetables, making it an all-purpose blend.

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