Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

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## **Serving Suggestions**

🍞 **Garlic Bread** – A side of buttery garlic bread is the perfect addition to this rich and creamy dish.
🥗 **Simple Green Salad** – A light salad with mixed greens, cucumbers, and a vinaigrette will provide a fresh contrast to the creamy sauce.
🍷 **Pair with White Wine** – A crisp **Chardonnay** or **Sauvignon Blanc** will complement the richness of the Alfredo sauce and meatballs.

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## **Pro Tips for the Best Chicken Ricotta Meatballs**

✔ **Make the Meatballs Ahead of Time** – You can prep the meatballs ahead of time and store them in the fridge until you’re ready to bake them.
✔ **Use Fresh Spinach** – While frozen spinach can work in a pinch, fresh spinach will give your sauce a better texture and flavor.
✔ **Add More Cheese** – For extra gooeyness, sprinkle some extra shredded mozzarella on top of the meatballs before baking them.
✔ **Season to Taste** – Feel free to adjust the seasoning in the meatballs and sauce to match your personal preference.

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## **Final Thoughts**

**Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce** is a **deliciously comforting dish** that combines the savory goodness of tender chicken meatballs with the rich, creamy, and slightly tangy Alfredo sauce. With its combination of **cheese, spinach, and seasonings**, this dish is sure to impress your family and guests at any dinner table. Whether you’re preparing it for a casual weeknight or a special occasion, this recipe will satisfy cravings and have everyone asking for more.

### **Give this mouthwatering meal a try, and enjoy a dish that’s as comforting as it is flavorful! 🍽️💚**