Baked Pesto Chicken Meatloaf

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## **Instructions**

### **Step 1: Preheat and Prep**
1. Preheat your oven to **375°F (190°C)** and grease or line a **9×5-inch loaf pan** with parchment paper.
2. In a large mixing bowl, combine the **ground chicken**, **pesto**, **egg**, **breadcrumbs**, **Parmesan cheese**, **onion**, **garlic**, **oregano**, **salt**, and **pepper**. Mix everything together until well combined.
3. Transfer the mixture into the prepared loaf pan and shape it into a loaf shape.

### **Step 2: Bake the Meatloaf**
4. Bake the meatloaf in the preheated oven for **25-30 minutes**. The meatloaf should be firm and cooked through (use a meat thermometer to ensure it reaches 165°F).

### **Step 3: Add the Pesto Topping**
5. Once the meatloaf is cooked, remove it from the oven. Spread the remaining **1/4 cup pesto** evenly over the top of the meatloaf. If you want a cheesy topping, sprinkle **shredded mozzarella** on top of the pesto.
6. Return the meatloaf to the oven and bake for an additional **5-7 minutes**, or until the cheese is melted and bubbly.

### **Step 4: Let It Rest and Serve**
7. Remove the meatloaf from the oven and let it rest for about 5 minutes before slicing.
8. Serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.

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## **Why You’ll Love This Baked Pesto Chicken Meatloaf**

✔ **Light and Lean** – Made with ground chicken, this meatloaf is a lighter alternative to the classic beef version, while still offering plenty of flavor.
✔ **Herb-Infused Goodness** – The pesto adds a fragrant and vibrant twist, infusing the meatloaf with a delicious blend of basil, garlic, and Parmesan.
✔ **Quick and Easy** – With just a few ingredients and simple steps, this meatloaf comes together quickly for a weeknight dinner that everyone will love.
✔ **Customizable** – Feel free to add your favorite veggies or swap in a different type of cheese to make this dish your own.

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## **Serving Suggestions**
– Pair with **roasted vegetables** like zucchini, bell peppers, or carrots for a light, nutritious meal.
– Serve over a bed of **cauliflower rice** or **quinoa** for a gluten-free option.
– For a complete meal, serve with a side of **crispy garlic bread** or a fresh **garden salad**.

This **Baked Pesto Chicken Meatloaf** is a deliciously fresh and modern take on a classic comfort food. Whether you’re serving it for a family dinner or bringing it to a potluck, it’s sure to be a hit. The combination of lean chicken and vibrant pesto makes it a flavorful, healthier alternative that doesn’t compromise on taste. Try it tonight and enjoy a comforting meal with a twist! 🌿🍽️