Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry

# **Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry**

Freshly baked bread can transform any meal into something special, but we often think it takes hours to prepare. What if you could make **delicious, homemade bread** in just **20 minutes**? Whether you’re short on time or just craving fresh bread right now, this recipe is a game-changer. With simple ingredients and a quick baking time, you can enjoy **warm, fluffy bread** without the long wait.

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## **Why You’ll Love This 20-Minute Bread Recipe**
✔ **Quick & Easy** – Ready in **just 20 minutes**—from prep to table!
✔ **Minimal Ingredients** – No need for fancy supplies or a long list of ingredients.
✔ **No Kneading Required** – Skip the lengthy kneading process and still get a soft, fluffy loaf.
✔ **Perfect for Beginners** – If you’re new to bread-making, this recipe is a great starting point.
✔ **Great for Any Occasion** – Serve it with dinner, make sandwiches, or enjoy it on its own with butter.

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## **Ingredients**

✅ **2 cups all-purpose flour**
✅ **1 tablespoon baking powder**
✅ **1 teaspoon salt**
✅ **1 tablespoon sugar**
✅ **3/4 cup milk**
✅ **2 tablespoons unsalted butter**, melted
✅ **1 egg** (optional, for an extra golden crust)

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## **How to Make Bread in 20 Minutes**

### **Step 1: Preheat the Oven**
🔥 Preheat your oven to **425°F (220°C)**. This high heat will give your bread a nice, crispy crust while keeping the inside soft and fluffy.

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### **Step 2: Mix Dry Ingredients**
🥄 In a large mixing bowl, combine the **flour**, **baking powder**, **salt**, and **sugar**. Stir everything together to evenly distribute the dry ingredients.

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### **Step 3: Add Wet Ingredients**
🧴 Create a well in the center of the dry ingredients and add the **milk**, **melted butter**, and **egg** (if using). Mix until the dough begins to form—a few lumps are okay. If the dough is too sticky, add a little more flour, a tablespoon at a time.

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### **Step 4: Shape the Dough**
🍞 Transfer the dough to a lightly floured surface and gently form it into a **loaf shape**. Don’t worry about perfection; this recipe is all about simplicity!

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### **Step 5: Bake the Bread**
🕒 Place the dough on a **greased baking sheet** or in a **loaf pan** and bake it in the preheated oven for **15-20 minutes**. The bread will rise beautifully, and the top should be golden brown.

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**Step 6: Cool & Serve**
🍞 Once the bread is done, remove it from the oven and let it cool for a few minutes on a wire rack. Slice and serve while still warm for the best experience.

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