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1. **Cook the Potatoes**: Start by **boiling** or **roasting** the mini potatoes until they are tender. If you prefer roasting, drizzle them with olive oil, sprinkle with salt and pepper, and bake at **400°F (200°C)** for about **20-25 minutes** until golden and crispy on the outside.
2. **Add the Cheese**: Once the potatoes are cooked, **sprinkle the shredded cheese** generously over the hot potatoes. Let it melt into the potatoes—this adds that **cheesy, gooey goodness** that everyone loves.
4. **Serve and Enjoy**: These little potato bites are perfect for a **party platter** or as a fun appetizer. They’re best served **hot**, but they still taste great as leftovers (if you have any left, that is)!
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🥂 **Serve as an Appetizer** – These cheesy, bacon-loaded potatoes are perfect for kicking off any meal.
🍽️ **Pair with Grilled Meat** – Serve alongside steak, grilled chicken, or burgers for a hearty, delicious meal.
🍻 **Perfect for Game Day** – Whether you’re watching the game or hanging with friends, this recipe is a hit.
## **Pro Tips for the Best 3-Ingredient Recipe**
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## **Final Thoughts**
### **Give it a try, and prepare to be the life of the party! 🎉🍽️**