ADVERTISEMENT
## **Step-by-Step Instructions**
### **1. Prepare the Steak**
1. **Freeze the steak for 30 minutes** before slicing – this makes it easier to cut thin strips.
2. Using a **sharp knife**, slice the steak **against the grain** into very thin strips.
### **2. Cook the Vegetables**
1. Heat **olive oil** and **butter** in a large skillet over medium heat.
2. Add **onions and bell peppers**, cooking until soft and caramelized (about **5-7 minutes**).
3. Stir in **garlic** and cook for another **30 seconds**. Remove the veggies from the skillet and set aside.
—
—
—
—
### **6. Assemble & Serve**
1. Fill each toasted hoagie roll with a generous amount of the **cheesy beef and vegetable mixture**.
2. Serve hot with a side of **crispy fries**, **potato chips**, or a **simple salad**.
## **Serving Suggestions**
– **Classic Philly Style** – Use **Cheez Whiz** instead of provolone for an authentic twist.
– **Spicy Kick** – Add sliced **jalapeños** or a drizzle of **hot sauce**.
– **Garlic Butter Flavor** – Spread **garlic butter** on the hoagie rolls before toasting.
– **Extra Cheese** – Try a mix of **provolone, mozzarella, and cheddar** for even more gooey goodness.
—
**Try it today and enjoy the perfect bite!** 🥖🧀🥩🔥