Garlic Butter Steak and Potatoes

### Instructions:

#### 1. **Prepare the Potatoes**
Start by washing and peeling the potatoes (if preferred), then cut them into bite-sized cubes. Place the potatoes in a large pot of salted water and bring it to a boil. Cook the potatoes for about 10-12 minutes, or until they’re tender when pierced with a fork.

#### 2. **Roast the Potatoes**
While the potatoes are cooking, preheat your oven to 400°F (200°C). Drain the potatoes and pat them dry with a paper towel. Toss the potatoes with olive oil, salt, and pepper, then spread them out in a single layer on a baking sheet. Roast the potatoes in the oven for 25-30 minutes, flipping them halfway through, until golden and crispy on the outside.

#### 3. **Cook the Steak**
While the potatoes are roasting, it’s time to cook the steak. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Season the steaks generously with salt and pepper on both sides.

When the skillet is hot, add the steaks and cook for about 3-4 minutes per side for medium-rare, or longer if you prefer your steak more done. Once the steaks are cooked to your liking, remove them from the skillet and set them aside to rest.

#### 4. **Make the Garlic Butter Sauce**
In the same skillet, reduce the heat to medium. Add the remaining 3 tablespoons of butter, minced garlic, and fresh herbs. Stir frequently and cook for 1-2 minutes, until the garlic becomes fragrant and the butter is melted. Be careful not to burn the garlic.

#### 5. **Assemble the Dish**
Once the garlic butter sauce is ready, return the steaks to the skillet and spoon the garlic butter over them. Let them rest in the sauce for a minute or two to soak in the flavors. Meanwhile, check the potatoes—once they’re golden and crispy, remove them from the oven and transfer them to a serving plate.

#### 6. **Serve and Enjoy**
Plate the steak and potatoes, and drizzle the garlic butter sauce over the steak. Garnish with fresh parsley if desired for a pop of color. Serve immediately and enjoy this hearty, flavorful dish!

### Tips for Success:
– **Rest the Steak**: After cooking the steak, let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more tender steak.
– **Customize the Potatoes**: Feel free to add some additional seasonings to the potatoes before roasting, such as paprika, garlic powder, or onion powder for extra flavor.
– **Use Quality Butter**: The garlic butter sauce is the star of the dish, so using high-quality unsalted butter will really elevate the flavor.
– **Choose the Right Cut of Steak**: Ribeye, sirloin, or even filet mignon work beautifully in this recipe. Choose your favorite cut based on your preferred level of tenderness and flavor.

### Why Garlic Butter Steak and Potatoes is a Must-Try:
**Garlic Butter Steak and Potatoes** is a classic combination that’s simple yet elegant. The tender, juicy steak paired with crispy, perfectly seasoned potatoes creates a satisfying meal that’s full of rich flavors. The garlic butter sauce adds a decadent touch, making each bite irresistible.

This dish is incredibly versatile—it’s perfect for date night, family dinners, or even special occasions like birthdays or anniversaries. Plus, it’s an all-in-one meal that requires minimal prep but delivers maximum flavor, making it great for both beginners and seasoned home cooks alike.

### Conclusion:
If you’re craving a mouthwatering steak dinner that’s both easy to make and packed with flavor, **Garlic Butter Steak and Potatoes** is the perfect recipe for you. With juicy steak, crispy potatoes, and a rich garlic butter sauce, this dish will become a fast favorite in your meal rotation. Try it tonight and savor the comforting, indulgent flavors that make this meal a true winner!