Parmesan Baked Pork Chops:

### **Step 3: Coat the Pork Chops**
5. Dip each pork chop into the **egg mixture**, ensuring it’s fully coated.
6. Press each pork chop into the **Parmesan breadcrumb mixture**, coating both sides evenly.
7. Place the coated pork chops on the **prepared baking sheet**.

### **Step 4: Bake to Perfection**
8. Drizzle the pork chops with **olive oil** for extra crispiness.
9. Bake for **20-25 minutes**, or until the pork reaches an internal temperature of **145°F (63°C)**.
10. For an extra crispy top, broil for the last **2-3 minutes**.

### **Step 5: Rest & Serve**
11. Let the pork chops **rest for 5 minutes** before serving. This helps keep them juicy!
12. Garnish with **fresh parsley** or a squeeze of lemon for extra flavor.

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## **What to Serve with Parmesan Baked Pork Chops**

🥔 **Mashed potatoes or roasted sweet potatoes** for a classic comfort meal.
🥗 **A fresh green salad** with balsamic vinaigrette to balance the richness.
🥦 **Steamed or roasted vegetables** like broccoli, asparagus, or green beans.
🍝 **Butter garlic pasta** or risotto for an indulgent pairing.

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## **Pro Tips for the Best Parmesan Baked Pork Chops**

🔥 **Use thick-cut pork chops** – They stay juicier and more tender.
🧄 **Add extra garlic** – If you love garlic, mix fresh minced garlic into the breadcrumb coating!
🥓 **Make it extra crispy** – Use Panko breadcrumbs instead of regular breadcrumbs.
⏳ **Don’t overbake** – Use a meat thermometer to avoid dry pork chops.

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## **Final Thoughts**

These **Parmesan Baked Pork Chops** are **crispy, juicy, and packed with flavor**—the perfect way to enjoy a simple yet delicious dinner. With just a handful of ingredients and **30 minutes**, you can have a restaurant-quality meal right at home.

### **Try this recipe tonight, and get ready for rave reviews at the dinner table! 🍽️🔥**