Pour marinara sauce over raw ground beef in slow cooker. You’ll never want to make pasta any other way

# **The Best Pasta Ever: Slow Cooker Marinara Ground Beef Sauce**

If you love pasta and are looking for a **new twist** on your classic marinara sauce, you need to try this simple yet incredible recipe. By combining **raw ground beef** and **marinara sauce** in your slow cooker, you’re in for a rich, hearty, and flavor-packed sauce that will take your pasta meals to a whole new level. Trust me—once you try this method, you’ll never want to make pasta any other way!

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## **Why You’ll Love This Slow Cooker Marinara Ground Beef Sauce**

✔ **Rich, Savory Flavor** – The slow cooking process allows the beef to absorb all the flavors from the marinara sauce, making each bite melt-in-your-mouth tender.
✔ **Hands-Off Cooking** – Just set it and forget it! This recipe allows you to enjoy a delicious, homemade meal without spending all day in the kitchen.
✔ **One-Pot Wonder** – The beauty of this recipe is that everything cooks together in the slow cooker, making cleanup super easy.
✔ **Perfect for Busy Days** – Whether you’re meal prepping for the week or just need a quick and satisfying dinner, this slow cooker recipe is a lifesaver.

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## **Ingredients for Slow Cooker Marinara Ground Beef Sauce**

✅ **1 lb (450g) ground beef** (or ground turkey for a leaner option)
✅ **1 jar (24 oz) marinara sauce** (store-bought or homemade)
✅ **1 small onion**, finely chopped
✅ **2 cloves garlic**, minced
✅ **1 teaspoon dried basil**
✅ **1 teaspoon dried oregano**
✅ **½ teaspoon crushed red pepper flakes** (optional for a little heat)
✅ **Salt and pepper**, to taste
✅ **1 tablespoon olive oil** (for sautéing)
✅ **Fresh parsley or basil** for garnish (optional)
✅ **Pasta of your choice** (spaghetti, penne, or rigatoni all work well)
✅ **Grated Parmesan cheese** for topping (optional, but highly recommended!)

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## **How to Make Slow Cooker Marinara Ground Beef Sauce**

### **Step 1: Sauté the Onion and Garlic**
1. **Heat olive oil** in a skillet over medium heat. Add the **chopped onion** and cook for about **3-4 minutes** until softened and fragrant.
2. Add the **minced garlic** and sauté for another **1-2 minutes**, being careful not to burn the garlic. This step enhances the flavor of your sauce.

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### **Step 2: Brown the Ground Beef**
3. Transfer the **sautéed onion and garlic** to your slow cooker.
4. In the same skillet, add the **ground beef** (or turkey) and cook over medium heat, breaking it up with a spoon as it cooks. Cook until the beef is browned, about **5-7 minutes**.
5. Once browned, drain any excess fat, then add the ground beef to the slow cooker with the onions and garlic.

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### **Step 3: Add Marinara Sauce and Seasonings**
6. Pour the **marinara sauce** over the browned beef in the slow cooker. Stir in the **dried basil**, **dried oregano**, and **crushed red pepper flakes** (if using).
7. Season with **salt** and **pepper** to taste. Mix everything together to ensure the beef is evenly coated in the sauce.

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### **Step 4: Slow Cook**
8. Cover the slow cooker and set it on **low** for **4-6 hours** or on **high** for **2-3 hours**. The longer it cooks, the more the flavors meld together, so feel free to let it go for the full 6 hours for maximum depth of flavor.

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### **Step 5: Cook the Pasta**
9. About 20 minutes before serving, bring a large pot of salted water to a boil. Cook your **pasta** according to the package instructions until al dente. Drain the pasta and set aside.

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### **Step 6: Serve and Enjoy**
10. Once the sauce is ready, serve it over your cooked pasta. Garnish with **fresh parsley or basil** and a sprinkle of **grated Parmesan cheese** for extra flavor and presentation.

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## **Why This Recipe is So Good**

The secret to this recipe’s **amazing flavor** lies in the slow cooker. Cooking the ground beef in marinara sauce for hours allows the beef to absorb all the spices and rich tomato flavor, creating a sauce that’s perfectly seasoned and deliciously hearty. The long cook time also makes the beef incredibly tender, so you don’t have to worry about any tough, chewy meat.

Another great benefit is the **convenience** of using the slow cooker. Once you’ve set it up, there’s minimal effort involved—no stirring, no babysitting over the stove. Just let it cook while you go about your day!

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