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# **Vegetarian Stuffed Eggplants: A Flavorful and Healthy Delight**
Whether you’re a vegetarian or simply looking to add more plant-based meals to your diet, this **easy-to-make recipe** will become a favorite in your kitchen!
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## **Ingredients**
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**Step 1: Prepare the Eggplants**
1️⃣ Preheat your oven to **375°F (190°C)**.
2️⃣ Cut the eggplants in half lengthwise and **scoop out the flesh**, leaving about a **1/2-inch border** around the edges.
3️⃣ Chop the scooped-out eggplant flesh into small pieces and set aside.
4️⃣ Brush the hollowed-out eggplant halves with **1 tablespoon olive oil**, season with **a pinch of salt**, and bake for **20 minutes**, until slightly tender.
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