Bars made with oats, apples, and raisins without gluten.

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## **Step-by-Step Instructions**

### **1. Preheat & Prepare**
– Preheat oven to **350°F (175°C)**.
– Line an **8×8-inch baking dish** with parchment paper.

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### **2. Mix the Dry Ingredients**
1. In a large bowl, combine **oats, almond flour, cinnamon, baking soda, and salt**.

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### **3. Mix the Wet Ingredients**
1. In another bowl, whisk together **eggs, honey, coconut oil, grated apple, and vanilla extract**.
2. Pour the wet ingredients into the dry ingredients and mix until well combined.
3. Fold in **raisins**.

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### **4. Bake the Bars**
1. Spread the batter evenly into the prepared baking dish.
2. Bake for **20-25 minutes**, or until the edges are golden brown and a toothpick inserted comes out clean.

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### **5. Cool & Slice**
1. Let the bars cool completely before slicing into squares or rectangles.
2. Store in an **airtight container** at room temperature for **3 days** or in the fridge for **up to a week**.

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## **Serving & Customization Ideas**
🌰 **Nut-Free Version** – Swap almond flour for **oat flour** and use sunflower seed butter instead of coconut oil.
🍫 **Chocolate Twist** – Add **dark chocolate chips** for an extra treat.
🌿 **Vegan Alternative** – Use **flax eggs** and maple syrup instead of honey.

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## **Final Thoughts**
These **Gluten-Free Oat, Apple, and Raisin Bars** are an easy and delicious way to enjoy a **naturally sweet, nutritious snack**. Whether you need **a quick breakfast, an energy boost, or a healthy dessert**, these chewy, cinnamon-spiced bars will hit the spot!

**Try them today and enjoy a guilt-free treat! 🍏🍪✨**