Caramel Apple Éclair Cake

# **Caramel Apple Éclair Cake: A No-Bake Fall Dessert Delight**

If you love the flavors of **caramel apples**, the creamy texture of **éclairs**, and the ease of a **no-bake dessert**, then this **Caramel Apple Éclair Cake** is a must-try! This decadent dessert layers **graham crackers, vanilla pudding, spiced apples, and a luscious caramel topping**, creating a rich and flavorful treat that gets even better as it chills. Perfect for fall gatherings, holidays, or just a cozy night in, this cake is as easy to make as it is delicious!

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## **Why You’ll Love This Recipe**
✔ **No Baking Required** – A fuss-free dessert that comes together in minutes.
✔ **Perfect for Fall** – Combines warm apple and caramel flavors.
✔ **Make-Ahead Friendly** – Tastes even better after chilling overnight!
✔ **Crowd-Pleaser** – A great dessert for potlucks, holidays, and family dinners.

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## **Ingredients**

### **For the Cake Layers:**
– 1 box (14-16 sheets) **graham crackers**
– 2 cups **milk**
– 1 box (3.4 oz) **instant vanilla pudding mix**
– 1 tsp **cinnamon** (optional, for extra warmth)
– 1 tub (8 oz) **whipped topping (Cool Whip)**

### **For the Apple Filling:**
– 2 **large apples**, peeled and diced (Granny Smith or Honeycrisp work well)
– 2 tbsp **butter**
– ¼ cup **brown sugar**
– ½ tsp **cinnamon**
– 1 tsp **lemon juice**

**For the Caramel Topping:**
– ½ cup **caramel sauce** (store-bought or homemade)
– ¼ cup **chopped pecans** (optional)

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