Cream Cheese Cake

# **Cream Cheese Cake: A Rich and Velvety Delight**

If you’re a fan of rich, creamy, and indulgent desserts, this *Cream Cheese Cake* is a must-try! Combining the smooth texture of cream cheese with the classic sweetness of cake, this dessert offers a melt-in-your-mouth experience that’s perfect for any occasion. Whether you’re baking for a special celebration or just craving a homemade treat, this cake is sure to impress.

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## **Why You’ll Love This Recipe**
✅ **Velvety smooth texture** – A perfect balance between dense and fluffy.
✅ **Easy to make** – Simple ingredients and straightforward steps.
✅ **Versatile** – Enjoy it plain, topped with fruit, or drizzled with glaze.
✅ **Rich and creamy flavor** – The cream cheese adds depth and a slight tanginess.

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## **Ingredients**

### **For the Cake:**
– 1 ½ cups (190g) all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 8 oz (225g) cream cheese, softened
– ½ cup (115g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– ¼ cup (60ml) milk

**For the Topping (Optional):**
– Powdered sugar for dusting
– Fresh berries or fruit compote
– Cream cheese glaze (mix cream cheese, powdered sugar, and milk)

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