Creamy Chicken Orzo Salad with Honey Mustard Dressing

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## **Instructions**

### **1. Cook the Orzo Pasta**
Start by cooking the orzo according to the package instructions. Typically, this involves boiling the orzo in salted water for about 8-10 minutes until al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down for the salad. Set aside.

### **2. Cook and Shred the Chicken**
While the orzo is cooking, season the chicken breasts with salt, pepper, and a drizzle of olive oil. You can either bake, grill, or pan-fry the chicken until it’s fully cooked through, which should take about 10-12 minutes on medium heat (depending on the thickness of the breasts). Once cooked, allow the chicken to rest for a few minutes before shredding it using two forks or chopping it into bite-sized pieces.

### **3. Prepare the Honey Mustard Dressing**
In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper. Adjust the seasoning to taste, adding more honey for sweetness or mustard for tanginess, depending on your preferences. The dressing should be smooth and creamy.

### **4. Assemble the Salad**
In a large mixing bowl, combine the cooked orzo, shredded chicken, cherry tomatoes, cucumber, red onion, and fresh parsley. Toss everything together until evenly combined.

### **5. Add the Dressing**
Pour the honey mustard dressing over the salad and toss again until all the ingredients are coated in the creamy dressing. If you like, sprinkle the crumbled feta cheese on top for an added creamy and salty element.

### **6. Serve and Enjoy**
Serve the creamy chicken orzo salad immediately, or refrigerate it for 30 minutes to an hour for a chilled version. This salad can be enjoyed on its own, as a side dish, or with some fresh crusty bread.

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## **Why This Recipe Works**

### **Orzo for Texture**
Orzo is a unique pasta because it’s shaped like rice, but it has the tender texture of pasta. Its small size allows it to absorb the honey mustard dressing beautifully, adding creaminess and flavor to every bite. The orzo adds a satisfying texture without overpowering the other ingredients.

### **Chicken for Protein**
Tender, shredded chicken adds lean protein to the salad, making it filling and perfect for a balanced meal. The chicken works well with the honey mustard dressing, complementing its flavors while contributing to the salad’s overall heartiness.

### **Honey Mustard Dressing**
The honey mustard dressing is the star of the show. The sweet honey balances the tangy Dijon mustard, creating a dressing that’s creamy, flavorful, and perfectly suits the freshness of the vegetables and the richness of the chicken. It’s simple to make, yet so effective in tying the dish together.

### **Fresh and Colorful Ingredients**
This salad incorporates fresh vegetables, like cherry tomatoes and cucumber, which not only add crunch and color but also keep the salad feeling light and refreshing. The parsley adds a fresh herbal note, while the feta cheese (optional) contributes an extra layer of creaminess and a slightly tangy kick.

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## **Tips for Success**

– **Make it Ahead**: This salad stores well in the fridge for up to 3 days, making it an excellent choice for meal prep. If you’re preparing it in advance, store the dressing separately and add it just before serving to keep the salad fresh.
– **Customize It**: Feel free to add other ingredients to suit your tastes, such as avocado, olives, roasted veggies, or nuts for added texture and flavor.
– **Grill the Chicken**: For added flavor, try grilling the chicken instead of pan-frying or baking it. The smoky char will enhance the taste of the salad.
– **Make it Lighter**: If you’re looking for a lighter version, swap out the mayonnaise in the dressing for Greek yogurt or sour cream for a tangy, lower-fat alternative.

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## **Conclusion**

This **Creamy Chicken Orzo Salad with Honey Mustard Dressing** is a delightful dish that brings together all the best flavors in one bowl. Whether you’re preparing it for a weeknight dinner, a picnic, or a potluck, this salad is sure to impress with its creamy texture, fresh ingredients, and the perfect balance of sweet and tangy flavors. It’s a meal that’s not only easy to make but also incredibly satisfying.

Ready to try this recipe? Give it a go, and don’t forget to share your results with us! What variations would you add to this dish? We’d love to hear your thoughts! 😊