Creamy Pasta with Minced Meat Sauce

**Creamy Pasta with Minced Meat Sauce: A Comforting and Delicious Meal**

There’s nothing like a comforting plate of pasta to bring warmth and satisfaction to your day. When you add a rich, creamy sauce and a savory minced meat topping, the result is a dish that combines the best of both worlds: creamy and hearty, simple yet indulgent. *Creamy Pasta with Minced Meat Sauce* is the perfect dish for those looking for a quick, flavorful meal that’s sure to please the entire family.

This dish is versatile, too. You can use ground beef, pork, turkey, or a blend of meats, and the creamy sauce can be adjusted to suit your taste, whether you prefer a garlic-forward sauce or something with a little extra heat. Whether served for a cozy weeknight dinner or a weekend treat, this creamy pasta will quickly become a favorite in your cooking repertoire.

**Ingredients:**

For the Creamy Sauce:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 teaspoon ground nutmeg (optional)
– Salt and pepper to taste
– 1 tablespoon fresh parsley or basil, chopped (for garnish)

For the Minced Meat Sauce:
– 1 lb (450g) ground beef, pork, or turkey
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1/2 cup tomato paste
– 1 cup crushed tomatoes or tomato sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional for heat)
– Salt and pepper to taste

For the Pasta:
– 12 oz (340g) pasta (penne, fettuccine, or spaghetti work best)

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