Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms

# **Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms: A Comforting One-Pan Delight**

Looking for a satisfying, cozy meal that’s both flavorful and easy to make? Look no further than **Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms**. This dish is the epitome of comfort food – creamy, hearty, and packed with all the right flavors. The chicken is perfectly cooked, tender, and smothered in a rich, creamy sauce, while the spinach, potatoes, and mushrooms bring extra depth and texture to the dish.

Not only is this meal incredibly delicious, but it’s also made in just one pan, making clean-up a breeze. Let’s dive into how to make this mouthwatering dish!

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## **Why You’ll Love This Recipe**

🍗 **One-Pan Wonder** – All the ingredients cook together in a single pan, saving you time and reducing dishwashing.
🥔 **Hearty and Filling** – The potatoes, chicken, and creamy sauce make this meal wonderfully satisfying and filling.
🍄 **Flavorful and Creamy** – The combination of garlic, mushrooms, spinach, and a rich cream sauce creates layers of flavor.
⏱️ **Quick and Easy** – In under 45 minutes, you’ll have a complete, restaurant-quality meal on the table.
💖 **Customizable** – You can easily swap ingredients or add your favorite veggies to make this dish your own.

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## **Ingredients**

– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 3 garlic cloves, minced
– 2 cups baby spinach
– 1 cup sliced mushrooms
– 2 medium potatoes, peeled and diced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

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