Crispy Baked Chicken Drumsticks with Zucchini Parmesan Sticks

# **Crispy Baked Chicken Drumsticks with Zucchini Parmesan Sticks: A Perfect Family Meal**

If you’re looking for a flavorful and healthy dinner that the whole family will love, look no further than **Crispy Baked Chicken Drumsticks with Zucchini Parmesan Sticks**. This meal combines the comforting taste of crispy chicken with the fresh, savory goodness of zucchini, creating the ultimate balance of flavors. Whether you’re craving something crispy, crunchy, or cheesy, this dish delivers all that and more.

The crispy chicken drumsticks are coated in a flavorful seasoning mix and baked to perfection, giving them a golden, crispy exterior while keeping the meat tender and juicy on the inside. The zucchini parmesan sticks offer a deliciously light yet savory alternative to fries, with a crunchy crust and cheesy goodness. Together, these two elements make for a complete meal that’s both satisfying and nutritious.

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## **Why You’ll Love This Recipe**

🍗 **Crispy and Juicy Chicken** – The baked chicken drumsticks come out perfectly crispy on the outside and tender on the inside, without the need for frying.
🥒 **Healthy Twist on Fries** – Zucchini sticks provide a nutritious, low-carb alternative to traditional fries, packed with flavor and crunch.
🧀 **Cheesy Delight** – The zucchini sticks are coated in parmesan cheese, adding a rich, savory flavor that pairs beautifully with the chicken.
⏱️ **Quick and Easy** – This meal can be prepared in about 45 minutes, making it perfect for a busy weeknight dinner.
👨‍👩‍👧‍👦 **Family-Friendly** – Both kids and adults will love the crispy chicken and cheesy zucchini sticks, making it a hit at the dinner table.

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## **Ingredients**

### **For the Crispy Baked Chicken Drumsticks:**
– 8 chicken drumsticks (skin-on for extra crispiness)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– Salt and pepper to taste

**For the Zucchini Parmesan Sticks:**
– 2 medium zucchinis, cut into sticks (about 3-4 inches long)
– 1/2 cup breadcrumbs (preferably panko for extra crunch)
– 1/4 cup grated parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 large egg (for dipping)
– 1/2 teaspoon olive oil (for drizzling)

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