Flaky Layered Butter Pastry

# **Flaky Layered Butter Pastry: The Secret to Perfect Pastries**

Few things in baking are as satisfying as a perfectly flaky, buttery pastry. Whether you’re making croissants, puff pastry, or a rich tart crust, mastering the art of *Flaky Layered Butter Pastry* is essential for achieving that irresistible crispness and delicate layers. With just a few simple ingredients and the right techniques, you can create a homemade pastry that rivals even the best bakeries.

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## **Why You’ll Love This Recipe**
✔ **Incredibly flaky texture** – Perfect for both sweet and savory bakes.
✔ **Versatile** – Use it for croissants, danishes, tarts, and more.
✔ **Made with simple ingredients** – Just butter, flour, salt, and water.
✔ **Better than store-bought** – Fresh, rich flavor with no preservatives.

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**Ingredients**
– 2 ½ cups (315g) all-purpose flour
– 1 teaspoon salt
– 1 cup (225g) unsalted butter, very cold and cubed
– ½ cup (120ml) ice water
– 1 teaspoon lemon juice or vinegar (for extra flakiness)

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