My Italian sausage soup to kick off the -ber months

#### **Instructions:**

1. **Brown the Sausage**
Begin by heating a large soup pot over medium heat. Add the Italian sausage and break it apart as it cooks. Stir occasionally, cooking until the sausage is browned and fully cooked through. This should take about 5-7 minutes. Once done, remove any excess fat if necessary.

2. **Sauté the Vegetables**
In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for 5-6 minutes until the vegetables are tender and the onion becomes translucent.

3. **Add the Broth and Tomatoes**
Pour in the chicken broth and diced tomatoes (with their juices) into the pot. Stir well to combine all the ingredients. Bring the mixture to a gentle boil.

4. **Season the Soup**
Add the basil, oregano, salt, and pepper to the soup. Lower the heat to a simmer and let it cook for another 10-15 minutes, allowing the flavors to meld together.

5. **Add Greens and Cream (Optional)**
Stir in the spinach (or kale), and cook for a few more minutes until the greens are wilted. If you like a creamy soup, now’s the time to add the heavy cream. Stir well to incorporate and let the soup simmer for an additional 5 minutes.

6. **Serve and Enjoy**
Ladle the soup into bowls and top with a sprinkle of grated Parmesan cheese for an extra touch of flavor. Serve hot and enjoy the warmth and richness of this Italian-inspired soup!

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### **Why This Soup is Perfect for the -Ber Months**

As soon as the weather starts to cool down, we crave something hearty, something that makes us feel all warm and cozy inside. This **Italian Sausage Soup** is the ideal dish to usher in the -ber months. Packed with wholesome ingredients like vegetables, sausage, and hearty greens, it’s a well-rounded meal in a bowl.

The combination of savory sausage, aromatic garlic, and the creamy broth creates a flavorful experience that pairs perfectly with the changing seasons. Plus, it’s an easy recipe to prepare for family gatherings, cozy nights in, or even meal prepping for the week.

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### **A Versatile Soup for Any Taste**

One of the best parts about this soup is how versatile it is. You can easily customize the recipe to your preferences:
– **Make it spicier** by using hot Italian sausage.
– **Go vegetarian** by swapping the sausage for plant-based options or adding extra vegetables.
– **Add pasta or beans** for even more texture and heartiness.

This soup is the perfect foundation for experimenting and making it your own, all while celebrating the flavors of fall.

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### **Final Thoughts**

There’s something magical about the -ber months. The leaves change, the air gets cooler, and the days get shorter. What better way to celebrate than by making a comforting, flavorful dish that brings people together? My **Italian Sausage Soup** is guaranteed to add warmth to your home and fill your belly with joy.

So, gather your ingredients, start simmering, and let the deliciousness unfold. Here’s to many cozy nights ahead—enjoy!

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I hope that gives your recipe a welcoming and seasonal vibe! What do you think? Would you like to add anything else to the article?