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## **Instructions**
### **1. Prepare the Minced Meat Filling**
Start by heating a pan over medium heat and adding a tablespoon of oil. Sauté the chopped onion and garlic until softened and fragrant, about 3-4 minutes. Add the minced meat to the pan, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Season with salt, pepper, and dried herbs (if using). Once cooked, remove from heat and set aside to cool slightly.
### **3. Shape the Patties**
Take a small amount of the mashed potato mixture and flatten it into a disc shape in your hand. Place a spoonful of the cooled minced meat filling in the center, then carefully fold the edges of the potato around the meat, forming a patty. Roll it gently in the palm of your hands to seal the edges. Repeat this process until all patties are shaped.
### **4. Fry the Patties**
Heat oil in a large frying pan over medium heat. Once the oil is hot, carefully place the patties into the pan and fry until golden brown on each side, about 4-5 minutes per side. Once crispy and golden, transfer the patties to a paper towel-lined plate to drain excess oil.
Gradually add the broth and stir, then pour in the heavy cream. Let the sauce simmer and thicken for 3-4 minutes. Season with salt and pepper to taste.
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– **Crispy Potato Patties**: The combination of mashed potatoes, egg, and breadcrumbs results in a crispy outer layer while maintaining a soft, creamy interior.
– **Savory Minced Meat**: The minced meat filling adds a hearty, meaty flavor that complements the mild, creamy potatoes. The browned onions and garlic bring an extra layer of savory depth to the filling.
– **Creamy Mushroom Sauce**: The mushrooms in the sauce create a delicious umami flavor, and the cream makes the sauce rich and indulgent. Together with the crispy patties, the sauce elevates the entire dish.
– **Comforting and Satisfying**: This recipe is the perfect combination of comfort and flavor, making it the perfect meal for any season.
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– **Customize the Filling**: Feel free to experiment with different meats or even add some finely chopped vegetables to the minced meat filling for added flavor and texture. Ground chicken or turkey also work well if you prefer a lighter option.
– **Make Ahead**: You can prepare the potato patties in advance and refrigerate them before frying. This allows the flavors to meld together, and you can quickly fry them when ready to serve.
– **Vegetarian Option**: For a vegetarian version, you can swap the minced meat for a mixture of sautéed mushrooms, lentils, or even crumbled tofu.
– **Thicken the Sauce**: If you prefer a thicker sauce, you can add a bit of cornstarch mixed with water or a bit more flour to achieve your desired consistency.
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**Potato Patties with Minced Meat and Mushroom Sauce** is the epitome of comfort food. With its crispy, creamy potato patties filled with savory minced meat and drenched in a rich mushroom sauce, it’s the kind of dish that will satisfy your hunger and warm your soul. Whether you’re looking for a cozy weeknight dinner or a comforting dish to share with friends and family, this recipe will not disappoint.
