Stuffed Pepper Soup

Here’s a cozy and delicious article for your **Stuffed Pepper Soup** recipe:

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### **Stuffed Pepper Soup: A Comforting Twist on a Classic Dish**

If you love the flavors of stuffed peppers but want a heartwarming soup to cozy up with, look no further than **Stuffed Pepper Soup**. This hearty, flavorful dish brings all the delicious ingredients from stuffed peppers—ground meat, rice, peppers, and seasonings—into a warm, comforting soup that’s perfect for chilly days. It’s a simple one-pot meal that’s sure to please the whole family and makes for great leftovers, too!

Whether you’re preparing it for a weeknight dinner or serving it to guests, this soup is packed with flavor and is as satisfying as the classic stuffed peppers you know and love. Let’s dive into how to make this cozy dish.

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**Ingredients:**
– **1 lb ground beef** (or turkey for a lighter version)
– **1 large onion**, diced
– **1 green bell pepper**, diced
– **1 red bell pepper**, diced
– **2 cloves garlic**, minced
– **1 can (14.5 oz) diced tomatoes**, undrained
– **1 can (6 oz) tomato paste**
– **4 cups beef broth** (or vegetable broth for a lighter option)
– **1 cup long-grain white rice**, rinsed
– **1 tsp dried basil**
– **1 tsp dried oregano**
– **1/2 tsp crushed red pepper flakes** (optional, for a little heat)
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)

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