Apple Turnovers

# **Apple Turnovers – A Sweet and Flaky Dessert That’s Simply Irresistible**

If you love the combination of **flaky pastry**, **warm spiced apples**, and a **sweet glaze**, then these **Apple Turnovers** are exactly what you need! Whether you’re baking for breakfast, dessert, or just a cozy treat, apple turnovers bring the comfort and sweetness of a classic fall dessert all year round. The buttery, flaky pastry dough perfectly wraps around a **cinnamon-sugared apple filling**, creating a delicious and satisfying bite every time. Easy to make and perfect for any occasion, these turnovers are sure to be a hit!

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## **Why You’ll Love This Recipe**
✔ **Perfectly Flaky** – The pastry is buttery and crisp, creating the perfect texture for every bite.
✔ **Warm & Comforting** – The cinnamon apple filling is cozy and sweet, making these turnovers ideal for chilly mornings or afternoons.
✔ **Quick & Simple** – With just a few ingredients and a short prep time, you can enjoy homemade apple turnovers in under an hour.
✔ **Customizable** – Add your favorite spices or change up the glaze for a unique twist.

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## **Ingredients**

For the **Apple Filling**:
– 2 large **apples**, peeled, cored, and diced (Granny Smith or Honeycrisp are great options)
– 2 tablespoons **butter**
– ¼ cup **brown sugar**
– 1 teaspoon **cinnamon**
– ¼ teaspoon **nutmeg** (optional)
– 1 tablespoon **lemon juice**
– 1 tablespoon **cornstarch** (to thicken the filling)
– 1 tablespoon **water**

For the **Pastry**:
– 1 package **puff pastry** sheets (store-bought or homemade)
– 1 egg (for egg wash)
– 1 tablespoon **water**

For the **Glaze** (optional):
– ½ cup **powdered sugar**
– 1-2 teaspoons **milk**
– ½ teaspoon **vanilla extract**

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