Cabbage and Ground BeefCabbage and Ground Beef

#### Instructions:

1. **Prepare the Cabbage:** Start by washing and chopping the cabbage into bite-sized pieces. Set it aside.

2. **Cook the Ground Beef:** In a large skillet or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat, then set the beef aside.

3. **Sauté the Onion and Garlic:** In the same skillet, add a bit more olive oil if needed. Add the diced onion and minced garlic. Sauté for 2-3 minutes, or until the onion becomes soft and translucent.

4. **Add the Cabbage:** Stir the chopped cabbage into the skillet with the onions and garlic. Cook for 5-7 minutes, stirring occasionally, until the cabbage begins to soften.

5. **Combine Beef and Seasonings:** Return the cooked ground beef to the skillet. Add the diced tomatoes, Worcestershire sauce, paprika, garlic powder, onion powder, salt, and pepper. Stir everything together, ensuring the cabbage and beef are evenly mixed.

6. **Simmer and Cook:** Cover the skillet and let the mixture simmer on low heat for 15-20 minutes, or until the cabbage is tender and the flavors have melded together. Stir occasionally to make sure nothing sticks to the bottom.

7. **Serve:** Once everything is cooked through and well combined, serve the cabbage and ground beef hot, garnished with fresh parsley if desired. This dish pairs perfectly with crusty bread, rice, or even mashed potatoes.

#### Tips for Success:

– **Use lean ground beef:** If you want to make the dish a bit lighter, opt for lean ground beef or turkey.
– **Add extra veggies:** Feel free to sneak in additional vegetables like carrots, bell peppers, or zucchini for extra flavor and nutrition.
– **Make it spicier:** For a little heat, add a pinch of red pepper flakes or a few dashes of hot sauce to the mixture.
– **Customize the seasonings:** You can easily change the seasoning profile by adding herbs like thyme, rosemary, or even some cumin for a different flavor twist.

#### Why You’ll Love This Recipe:

– **Quick and easy:** This dish comes together in just one pan, making cleanup a breeze.
– **Budget-friendly:** Ground beef and cabbage are both affordable ingredients, making this a great option for those looking to eat well without breaking the bank.
– **Satisfying:** The combination of tender cabbage, savory beef, and simple seasonings makes for a hearty meal that will keep you full and satisfied.

**Cabbage and Ground Beef** is a simple yet delicious dish that’s full of flavor and nutrition. It’s versatile, easy to make, and perfect for busy nights when you want a meal that’s both comforting and filling. This is one of those recipes that you can come back to again and again, and it’s sure to be a hit with the whole family. Enjoy!