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## **Instructions**
### **Step 1: Prepare the Dough**
1. Preheat your oven to **375°F (190°C)**.
2. Open the can of **biscuits** and separate them into individual pieces. Flatten each biscuit slightly using your hands or a rolling pin.
### **Step 2: Add the Cheese**
1. Place a small handful of **shredded cheese** in the center of each flattened biscuit. You can mix and match cheeses for a fun flavor combo!
2. Gently fold the edges of the dough around the cheese to form a ball, making sure to seal the edges tightly so the cheese doesn’t escape while baking.
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## **Pro Tips & Variations**
✅ **Add herbs**: Feel free to mix **fresh basil, oregano**, or **rosemary** into the dough for extra aromatic flavor.
✅ **Spicy twist**: Add a few **jalapeño slices** or a pinch of **crushed red pepper flakes** inside for a bit of heat.
✅ **Different cheeses**: Experiment with different cheeses such as **Parmesan**, **Swiss**, or **cream cheese** for unique flavors.
✅ **Mini sliders**: Turn these cheese bombs into mini **cheese sliders** by adding a slice of **ham**, **pepperoni**, or **sausage** along with the cheese for a savory twist.
## **Final Thoughts**
These **Cheese Bombs** are an irresistible appetizer that’s **quick, cheesy, and oh-so-satisfying**. Whether you’re hosting a party, preparing a family snack, or just indulging in a cheesy treat, these bombs are the perfect combination of soft, doughy goodness and molten cheese.
Make them today, and prepare for everyone to ask for the recipe! 🧀🍞