Cheesy Ranch Oven Roasted Potatoes

**Cheesy Ranch Oven Roasted Potatoes Recipe**

If you’re looking for a side dish that’s both comforting and flavorful, look no further than Cheesy Ranch Oven Roasted Potatoes. This easy-to-make recipe takes humble potatoes to the next level with a savory blend of ranch seasoning, creamy cheese, and the perfect crispy texture from roasting. Whether you’re serving them alongside a juicy steak, roasted chicken, or a fresh salad, these cheesy ranch potatoes are guaranteed to be a hit at your dinner table.

The best part? This dish is incredibly simple to prepare, and the combination of flavors will leave everyone asking for seconds. The ranch seasoning brings a zesty tang, while the melted cheese provides that irresistible gooeyness that makes every bite feel indulgent. Let’s dive into how you can make this mouthwatering side dish in just a few easy steps.

### Why Cheesy Ranch Oven Roasted Potatoes Work:
– **Crispy and Golden:** Roasting the potatoes ensures they develop a crispy exterior while maintaining a soft, fluffy interior.
– **Rich in Flavor:** The ranch seasoning mix infuses the potatoes with a deliciously zesty, herb-filled flavor that perfectly complements the cheese.
– **Cheesy Goodness:** The combination of sharp cheddar cheese and melted cheese over the potatoes creates a rich, comforting experience that everyone will love.
– **Easy to Make:** With only a handful of ingredients and minimal prep, this recipe is perfect for busy weeknights or casual weekend gatherings.
– **Versatile:** You can adjust the flavors to your liking—add more cheese, experiment with different herbs, or toss in bacon bits for an extra savory kick.

Ingredients:
– 2 pounds baby potatoes or regular potatoes (Yukon Gold, red potatoes, or Russets work great)
– 2 tablespoons olive oil
– 1 packet ranch seasoning mix (about 1 ounce)
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika (optional, for extra flavor)
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley or chives for garnish (optional)

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