Cinnamon Roll Apple Bake

### Instructions:

1. **Preheat the Oven and Prepare the Baking Dish**
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a little butter to prevent sticking.

2. **Prepare the Apples**
Peel, core, and chop the apples into bite-sized pieces. You can use any variety of apples you prefer, but tart apples like Granny Smith add a nice contrast to the sweetness of the cinnamon rolls. Place the chopped apples in a large bowl.

3. **Make the Apple Filling**
In the same bowl with the apples, add the brown sugar, ground cinnamon, and nutmeg (if using). Toss the apples well to coat them evenly in the sugary cinnamon mixture. Set aside.

4. **Assemble the Bake**
Open the cans of cinnamon rolls and set aside the icing. Cut each cinnamon roll into quarters. Spread a few pieces of the cinnamon rolls evenly in the bottom of the prepared baking dish. Then, add a layer of the cinnamon-sugar-coated apples over the cinnamon rolls.

Repeat the layering process by adding more cinnamon roll pieces and then topping with apples until all the cinnamon rolls and apples are used up.

5. **Add Butter and Nuts**
Drizzle the melted butter over the top of the layered cinnamon rolls and apples. If you’re using nuts, sprinkle the chopped pecans or walnuts over the top as well for an extra crunch and flavor boost.

6. **Bake the Cinnamon Roll Apple Bake**
Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the cinnamon rolls are golden brown and cooked through, and the apples are tender. You may want to cover the dish with aluminum foil during the first 20 minutes to prevent the top from browning too quickly.

7. **Drizzle with Icing**
Once the Cinnamon Roll Apple Bake is out of the oven and slightly cooled, drizzle the icing from the cinnamon roll cans over the top. The warm cinnamon rolls and apples will soak up the icing, creating a gooey, sweet topping.

8. **Serve and Enjoy**
Slice into the Cinnamon Roll Apple Bake and serve warm. It’s perfect on its own, or you can pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

### Why You’ll Love Cinnamon Roll Apple Bake

– **Easy to Make:** This recipe uses refrigerated cinnamon rolls, making it quick and convenient to prepare. No need to make dough from scratch!
– **Perfect for Brunch or Breakfast:** With the comforting flavors of cinnamon rolls and apples, it’s ideal for a cozy morning with family or friends. It’s also perfect for holiday brunches!
– **Versatile:** You can adjust the sweetness or spiciness to your liking by adding more or less brown sugar, cinnamon, or nutmeg. You can also experiment with different types of apples depending on your taste preference.
– **Gooey and Delicious:** The cinnamon rolls bake up soft and fluffy, while the apples become tender and caramelized. The icing drizzled on top ties everything together in a sweet, indulgent treat.

### Tips for Perfect Cinnamon Roll Apple Bake

– **Use Tart Apples:** Tart apples like Granny Smith will balance the sweetness of the cinnamon rolls and create a more dynamic flavor profile. Sweet apples like Fuji or Gala will add more sweetness but still work beautifully in this recipe.
– **Add a Crunch:** If you love a bit of texture, add chopped nuts like walnuts or pecans to the apple filling or sprinkle them on top before baking.
– **Make Ahead:** You can prepare the bake the night before and refrigerate it. In the morning, just pop it in the oven for a quick and easy breakfast.

**Cinnamon Roll Apple Bake** is a comforting, sweet treat that brings together the best of both worlds: the soft, cinnamon-y goodness of cinnamon rolls and the rich, flavorful sweetness of apples. This recipe is sure to become a go-to for any occasion where you want to impress your family or guests with a deliciously cozy dish!