Crockpot Loaded Steak and Potato Bake

#### Instructions:

1. **Prepare the Steak and Potatoes:** Start by placing the cubed steak and the cubed potatoes into your crockpot. Make sure to layer them evenly.

2. **Season the Meat and Potatoes:** Sprinkle the ranch seasoning mix and the onion soup mix over the steak and potatoes. These mixes will provide great flavor to the entire dish.

3. **Add the Soup and Broth:** In a separate bowl, combine the cream of mushroom soup and beef broth. Stir well to create a smooth, creamy mixture. Pour this mixture over the steak and potatoes in the crockpot. This will form the base of your creamy sauce.

4. **Cook on Low:** Cover the crockpot and cook on low heat for 6 to 7 hours or until the potatoes are tender and the steak is fully cooked through. The steak will become juicy and flavorful, and the potatoes will soak up all the delicious flavors.

5. **Add Cheese:** About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top of the mixture. Let it melt and become gooey, adding that irresistible cheesy layer.

6. **Finish with Toppings:** Once the cheese has melted, serve the dish with a dollop of sour cream on top. Garnish with crumbled bacon and freshly chopped green onions for that “loaded” feel.

7. **Serve:** Spoon the steak, potatoes, and creamy sauce into bowls, ensuring each serving gets a generous amount of the cheesy, flavorful mix. This dish pairs perfectly with a side of steamed veggies or a light salad.

#### Tips for Success:

– **Tender Steak:** Sirloin works wonderfully here, but you can also use other cuts like chuck roast or ribeye. Just make sure to cut the meat into bite-sized pieces to ensure even cooking.
– **Customize the Toppings:** Feel free to add extra toppings like shredded mozzarella, jalapeños for a kick, or even some sautéed mushrooms for extra depth of flavor.
– **Make it spicy:** If you like a bit of heat, add some red pepper flakes, hot sauce, or diced green chilies to the slow cooker for a spicy twist.
– **Vegetable Add-ins:** You can also throw in some frozen peas or corn about an hour before serving for extra flavor and texture.

#### Why You’ll Love This Recipe:
– **All-in-one meal:** It’s a complete meal in a pot, so you don’t need to worry about making multiple sides.
– **Perfect for meal prep:** The leftovers reheat wonderfully, making it ideal for lunch the next day.
– **Comfort food at its finest:** With steak, potatoes, cheese, and bacon, this dish is pure comfort in a bowl.

Whether you’re serving it for a family dinner or a special occasion, **Crockpot Loaded Steak and Potato Bake** is sure to impress. The combination of tender steak, creamy potatoes, melted cheese, and savory toppings is irresistible, making it a meal everyone will love. Plus, the slow cooker makes it incredibly easy to prepare, allowing you to enjoy a delicious dinner without the stress. Enjoy!