Easy savory pancakes recipe

### Instructions:
1. **Prepare the Dry Ingredients:** In a large mixing bowl, whisk together the flour, baking powder, salt, and pepper. If you’re using any dried herbs, you can add them to the dry ingredients at this stage.

2. **Prepare the Wet Ingredients:** In a separate bowl, whisk the eggs and milk together. Stir in the olive oil (or melted butter) and any fresh herbs you’re using.

3. **Combine the Ingredients:** Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix; the batter should be a little lumpy. If you’re adding cheese and vegetables, fold them into the batter.

4. **Cook the Pancakes:** Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter. Once the pan is hot, pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes on the first side, until small bubbles form on the surface. Flip the pancake and cook for another 1-2 minutes until golden brown on both sides.

5. **Serve and Enjoy:** Serve your savory pancakes hot with your favorite toppings, such as a dollop of sour cream, a sprinkle of fresh herbs, or a drizzle of hot sauce for some extra flavor.

### Customization Ideas:
– **Vegetarian Version:** Load up your pancakes with sautéed spinach, roasted tomatoes, or mushrooms for a nutrient-packed, plant-based meal.
– **Protein Boost:** Add cooked bacon, ham, or even grilled chicken to your batter for a more filling option.
– **Dairy-Free Version:** Simply omit the cheese or use dairy-free cheese alternatives and swap the milk for a plant-based milk (like almond or oat milk).

### Health Benefits:
– **Protein-Rich:** With eggs and optional cheese or protein toppings, these savory pancakes provide a good dose of protein to help keep you full longer.
– **Fiber Boost:** You can add fiber to your pancakes by using whole wheat flour or incorporating vegetables like spinach and bell peppers.
– **Customizable for Dietary Needs:** This recipe is highly adaptable for vegetarian, gluten-free, or dairy-free diets.

These Easy Savory Pancakes are the perfect balance of comfort food and healthy ingredients. With their fluffy texture, rich flavors, and endless customization options, they’re sure to become a staple in your kitchen. Whether you enjoy them with a dollop of sour cream, a sprinkle of fresh herbs, or as a base for a full meal, they’re sure to impress your taste buds every time!