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#### Step 1: Prepare the Apple
Start by preparing your apple. Peel, core, and dice the apple into small chunks. If you like your apples to have a bit of a texture in the cake, chop them into slightly larger pieces. For a softer apple bite, you can dice them smaller. Set the apple pieces aside for later.
#### Step 2: Mix the Wet Ingredients
In a mixing bowl, whisk together the **egg**, **milk**, **melted butter** (or oil), and **vanilla extract**. Ensure everything is well-combined and smooth. This step is easy and helps to form the moist texture of the cake.
#### Step 4: Add the Apples
Once the batter is smooth, gently fold the diced **apple pieces** into the batter. Stir carefully to ensure the apples are evenly distributed throughout the cake batter. The apple chunks will soften and release their natural sweetness while baking, making each bite a delightful surprise.
#### Step 5: Microwave or Bake the Cake
Now it’s time to cook your cake!
– **To Bake in the Oven**: Preheat your oven to **350°F (175°C)**. Pour the batter into a small baking dish or a greased baking pan (you can use an 8×8-inch pan for this recipe). Bake for **12-15 minutes**, or until a toothpick inserted in the center comes out clean. The exact time may vary depending on the size of your baking dish.
### Tips for Success:
– **Use Firm Apples:** To prevent the apples from becoming too mushy, choose **firm apples** like Gala, Granny Smith, or Honeycrisp. These apples hold their shape better when baked.
– **Customize the Flavor:** Add a handful of **raisins**, **chopped nuts**, or a sprinkle of **brown sugar** to give the cake an extra burst of flavor and texture.
– **Make It Dairy-Free:** Swap the **milk** for any non-dairy alternative (such as almond milk or oat milk) and use **coconut oil** instead of butter to make this cake dairy-free.
– **Adjust Sweetness:** If you prefer a less sweet cake, you can reduce the amount of sugar or use a sugar substitute like honey or maple syrup.
### Serving Suggestions:
– **Topped with Whipped Cream:** Add a dollop of **whipped cream** or a scoop of **ice cream** for an extra indulgent treat.
– **As a Snack:** Enjoy this apple cake as an afternoon snack with a cup of **coffee** or **tea**.
– **For Breakfast:** If you’re craving something sweet in the morning, a slice of this cake makes a perfect, quick breakfast or brunch option.
### Final Thoughts:
**Fantastic Apple Sheet Cake in 3 Minutes** is a game-changer for those who want a quick, delicious, and homemade dessert without the wait. With minimal ingredients and just a few minutes of prep time, you can enjoy the comforting flavors of apples, cinnamon, and cake anytime. Whether you’re in the mood for a late-night snack or a simple treat for a family gathering, this cake will surely hit the spot!