Garlic Butter Beef and Spinach Tortellini

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## **Instructions**

### **Step 1: Cook the Tortellini**
1. Bring a large pot of **salted water** to a boil.
2. Cook the **tortellini** according to package instructions, then drain and set aside.

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### **Step 2: Cook the Beef**
1. In a large skillet, heat **1 tablespoon of butter** over medium-high heat.
2. Add the **ground beef** (or steak slices), season with **salt, pepper, and Italian seasoning**, and cook until browned.
3. Remove from skillet and set aside.

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### **Step 3: Make the Garlic Butter Sauce**
1. In the same skillet, melt the remaining **1 tablespoon of butter**.
2. Add **garlic** and sauté for **30 seconds** until fragrant.
3. Stir in **spinach** and cook until wilted.
4. If using, pour in the **heavy cream** for extra richness and let it simmer for 2 minutes.

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### **Step 4: Combine Everything**
1. Return the cooked **beef** and **tortellini** to the skillet, tossing to coat everything in the sauce.
2. Stir in **Parmesan cheese** and cook for another **2 minutes**.
3. Sprinkle with **red pepper flakes** for a little spice (optional).

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### **Step 5: Serve & Enjoy!**
1. Garnish with extra **Parmesan cheese** and serve warm.
2. Pair it with **garlic bread or a fresh side salad** for a complete meal!

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## **Pro Tips & Variations**
✅ **Make it creamy!** Add extra heavy cream for a rich Alfredo-style sauce.
✅ **Swap the protein!** Try this with **chicken, shrimp, or even sausage** for a different twist.
✅ **Want extra veggies?** Add **mushrooms, sun-dried tomatoes, or roasted bell peppers**.
✅ **Make it spicy!** A pinch of **cayenne or extra red pepper flakes** will add some heat.

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## **Final Thoughts**
This **Garlic Butter Beef and Spinach Tortellini** is a **quick, easy, and mouthwatering** dish that’s packed with flavor! Whether you’re making it for a busy weeknight dinner or serving it up for guests, it’s guaranteed to be a hit.

Try it tonight—you won’t regret it! 🍝🧄🧀✨