Hamburger steaks with onion gravy

**Hamburger Steaks with Onion Gravy: A Comforting, Hearty Meal**

If you’re craving a satisfying, hearty meal that’s packed with flavor and comfort, **Hamburger Steaks with Onion Gravy** is the perfect dish. This classic comfort food combines tender, juicy hamburger patties with a savory, rich onion gravy that’s guaranteed to leave you feeling warm and satisfied. It’s a meal that’s easy to prepare, quick to cook, and loved by both kids and adults alike.

Whether you’re serving it with mashed potatoes, rice, or a side of vegetables, hamburger steaks with onion gravy are a guaranteed hit for dinner. Let’s dive into why this dish should be a staple in your recipe rotation.

### Why You’ll Love Hamburger Steaks with Onion Gravy:
– **Comfort Food at Its Best:** The rich, flavorful gravy smothered over the juicy hamburger steaks is a classic comfort food that feels like a warm hug on a plate.
– **Simple Ingredients, Big Flavor:** This dish uses everyday ingredients, making it affordable and easy to prepare. Yet, it results in a deeply satisfying meal with complex flavors.
– **One-Pan Wonder:** The beauty of this recipe lies in its simplicity. You can cook the entire meal in one skillet, making it a quick cleanup after dinner.
– **Versatile:** Serve it with your favorite side dishes like mashed potatoes, rice, or even sautéed vegetables for a complete, balanced meal.

### Ingredients:
For the Hamburger Steaks:
– **1 lb ground beef** (80% lean is ideal for flavor and juiciness)
– **1/4 cup breadcrumbs** (for binding)
– **1/4 cup milk** (helps keep the patties tender)
– **1 egg** (to help hold everything together)
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1 tsp salt**
– **1/2 tsp pepper**
– **1/2 tsp Worcestershire sauce** (optional for added depth of flavor)

For the Onion Gravy:
– **1 large onion**, thinly sliced
– **2 tbsp butter** (or oil)
– **2 cups beef broth** (for a rich, savory base)
– **1 tbsp flour** (to thicken the gravy)
– **1 tsp soy sauce** (optional for extra umami)
– **1/2 tsp salt**
– **1/4 tsp pepper**
– **1 tbsp fresh parsley** (optional, for garnish)

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