OVEN BARBECUE RIBS RECIPE

### Instructions:

#### Step 1: Prepare the Ribs
Start by preheating your oven to 300°F (150°C). While it’s heating, prepare the ribs by removing the thin layer of silver skin from the back. This can be done by loosening one corner of the membrane with a knife and pulling it off using a paper towel for grip.

Next, rub the ribs with a little olive oil to help the seasoning stick. Then, season both sides generously with salt and pepper, followed by the garlic powder, onion powder, paprika, cumin, thyme, and chili powder. Make sure to rub the spices into the meat to coat it evenly.

#### Step 2: Wrap the Ribs
Once your ribs are seasoned, wrap them tightly in aluminum foil. This will trap the moisture inside, ensuring they cook slowly and become tender. Place the wrapped ribs on a baking sheet, bone side down, and pop them into the preheated oven.

#### Step 3: Slow Cook the Ribs
Let the ribs cook in the oven for 2.5 to 3 hours. The low temperature and slow cooking method allow the collagen in the meat to break down, making the ribs incredibly tender without drying out. You’ll know they’re done when you can easily pull the meat away from the bone with a fork.

#### Step 4: Add the Barbecue Sauce
After the ribs are cooked, carefully remove them from the oven and discard the foil. Brush a generous amount of barbecue sauce onto the ribs, making sure to coat them evenly.

#### Step 5: Final Bake for Flavor
Return the ribs to the oven, uncovered, and bake for another 20-30 minutes, or until the sauce has caramelized and become sticky. If you like a slightly charred exterior, you can broil the ribs for the last 3-5 minutes, but be sure to watch them closely to avoid burning.

#### Step 6: Serve and Enjoy
Once your ribs are perfectly glazed and caramelized, take them out of the oven and let them rest for a few minutes. Then, slice between the bones to serve. Pair your ribs with your favorite sides, such as coleslaw, cornbread, or roasted vegetables.

### Tips for Perfect Oven Barbecue Ribs:
1. **Low and Slow Cooking**: The key to tender ribs is cooking them low and slow. This method ensures the meat becomes incredibly soft and juicy.
2. **Resting the Ribs**: Let your ribs rest for a few minutes after baking to allow the juices to redistribute for the best flavor.
3. **Homemade Barbecue Sauce**: If you’re feeling adventurous, try making your own barbecue sauce with ingredients like ketchup, brown sugar, vinegar, and spices. Homemade sauce can take your ribs to the next level.
4. **Ribs Variety**: Baby back ribs are the most popular, but you can use spare ribs or St. Louis-style ribs for a different cut. Just adjust the cooking time as needed.

### Conclusion:
This **Oven Barbecue Ribs Recipe** is the perfect solution for anyone craving fall-off-the-bone tenderness without firing up the grill. With just a few simple ingredients and some patience, you’ll be able to enjoy succulent, flavorful ribs that are sure to impress family and friends. Whether you’re hosting a casual dinner or preparing a weeknight meal, these oven-baked ribs are bound to become a favorite in your recipe repertoire.