Puff pastry strudel with ham and cheese, absolutely dangerous!

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## **Instructions**

### **Step 1: Preheat & Prepare**
1. Preheat your oven to **375°F (190°C)**.
2. Roll out the puff pastry sheet on a **lightly floured surface**.

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### **Step 2: Layer the Filling**
1. Arrange the **ham slices evenly** over the pastry, leaving a small border around the edges.
2. Sprinkle the **cheese generously** over the ham.

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### **Step 3: Roll & Seal**
1. Carefully roll the pastry into a **log shape**, tucking in the edges as you go.
2. Place the rolled strudel **seam-side down** on a parchment-lined baking sheet.

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### **Step 4: Egg Wash & Bake**
1. Beat the **egg** and brush it over the pastry for a golden crust.
2. Sprinkle **sesame or poppy seeds** on top for extra crunch.
3. Bake for **20-25 minutes**, or until **golden brown and crispy**.

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### **Step 5: Slice & Serve**
1. Let the strudel cool slightly before slicing.
2. Serve warm and enjoy the **cheesy, flaky goodness**!

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## **Pro Tips & Variations**
✅ **Love a smoky flavor?** Use **smoked ham** and add a touch of Dijon mustard.
✅ **Go gourmet!** Swap regular ham for **prosciutto or turkey** and add caramelized onions.
✅ **Make it spicy!** Add a pinch of **red pepper flakes** or sliced jalapeños.
✅ **Cheese lovers’ upgrade:** Mix **Parmesan, Swiss, and Gouda** for an extra cheesy filling!

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## **Final Thoughts**
This **Puff Pastry Strudel with Ham and Cheese** is **dangerously good** – crispy, cheesy, and impossible to resist! Whether you’re making it for a quick snack, a party appetizer, or a fun meal, it’s guaranteed to be a hit. Try it today and prepare to fall in love with **every flaky, melty bite!** 🧀🥐🔥