Slow Cooker Mediterranean Chicken

—

## **Instructions**

### **Step 1: Prep the Chicken**
1. Season the chicken with **salt, pepper, oregano, basil, and red pepper flakes**.
2. Heat **olive oil** in a skillet over medium-high heat. Sear the chicken for **2-3 minutes per side** (optional but adds extra flavor).

—

### **Step 2: Load the Slow Cooker**
1. Add **diced tomatoes, cherry tomatoes, olives, red onion, garlic, balsamic vinegar, and chicken broth** to the slow cooker.
2. Place the **chicken on top**, making sure it’s slightly submerged in the sauce.

—

### **Step 3: Cook Low & Slow**
– **Low heat:** 6-7 hours
– **High heat:** 3-4 hours
– The chicken should be **tender and easily shreddable** when done.

—

### **Step 4: Serve & Enjoy!**
1. Spoon the delicious sauce over the chicken.
2. Sprinkle with **crumbled feta cheese and fresh parsley or basil**.
3. Serve with **rice, quinoa, or warm pita bread** for a complete Mediterranean feast!

—

## **Pro Tips & Variations**
✅ **Want extra richness?** Stir in a tablespoon of **capers** for a briny kick.
✅ **Prefer a creamier dish?** Add **a dollop of Greek yogurt** before serving.
✅ **Make it heartier!** Serve over **couscous, pasta, or mashed potatoes**.
✅ **Like it spicy?** Increase the **red pepper flakes** or add **sliced pepperoncini**.

—

## **Final Thoughts**
This **Slow Cooker Mediterranean Chicken** is an easy, flavorful, and healthy meal that will make your kitchen smell amazing. Whether you’re meal-prepping or just need a simple yet **delicious dinner**, this recipe is sure to become a favorite. Try it today and enjoy a **taste of the Mediterranean with minimal effort!** 🍅🍗🌿