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Instructions:
2. **Combine the Ingredients**
In the slow cooker, add the chopped or shredded corned beef, cream cheese, mayonnaise, Thousand Island dressing, shredded Swiss cheese, sauerkraut, garlic powder, onion powder, salt, and pepper. Stir everything together until it’s well combined. The mixture will be thick, and that’s okay—it will melt and become creamy as it cooks.
3. **Slow Cook**
Cover the slow cooker and set it to low heat. Let it cook for 2-3 hours, stirring occasionally. Keep an eye on it to make sure the cheese melts and everything blends together smoothly. Once the dip is hot and bubbly, it’s ready to serve!
### Tips and Variations:
– **Corned Beef Substitutes:** If you’re not a fan of corned beef, you can substitute it with pastrami or turkey for a slightly different flavor. For a vegetarian option, try adding extra sauerkraut and Swiss cheese instead of meat.
– **Make it Spicy:** If you like a little heat, try adding some diced jalapeños or a dash of hot sauce to the dip.
– **Keep it Warm:** The slow cooker is great for keeping the dip warm throughout a party or gathering. Just set it on the warm setting after it’s done cooking, and it will stay at the perfect temperature for hours.
### Why You’ll Love This Recipe:
– **Easy to Make:** The slow cooker does all the hard work for you, making this dip super simple to prepare.
– **Crowd-Pleasing:** With its rich, cheesy goodness and all the familiar flavors of a Reuben sandwich, this dip is sure to be a hit at any event.
– **Versatile:** Whether you’re serving it for game day, a party, or just a casual snack, this dip is a versatile option that can be customized to suit your tastes.