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## **Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **350°F (175°C)** and grease a 9×13-inch baking dish with cooking spray or butter.
### **Step 2: Prepare the Cream Cheese Mixture**
1. In a medium-sized bowl, beat the **cream cheese**, **sour cream**, **sugar**, and **vanilla extract** together until smooth and creamy.
2. Spread this mixture evenly over the bottom of the prepared baking dish.
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### **Step 6: Serve & Enjoy**
1. Once your **Strawberry Cheesecake Dump Cake** is baked, remove it from the oven and allow it to cool slightly before serving.
2. Serve warm with a scoop of **vanilla ice cream** or a dollop of **whipped cream** for an extra indulgent treat!
## **Pro Tips & Variations**
✅ **Different Fruit**: Feel free to swap the **strawberry pie filling** for other flavors like **blueberry**, **cherry**, or **peach** for a different twist.
✅ **Add Texture**: For extra crunch, sprinkle **chopped nuts** or **coconut flakes** on top before baking.
✅ **Make It Cheesier**: For a more indulgent version, add **cream cheese** cubes on top of the pie filling before adding the cake mix.
✅ **Use a Different Cake Mix**: You can experiment with other cake mixes, such as **yellow** or **chocolate**, to match your flavor preferences.
✅ **Serve with Toppings**: Top with **fresh berries**, **whipped cream**, or even a drizzle of **chocolate sauce** for a fun twist.
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So, next time you’re looking for a dessert that’s both **delicious** and **easy**, give this **Strawberry Cheesecake Dump Cake** a try—you’ll love how effortlessly it comes together! 🍓🍰