STUFFED SWEET POTATOES WITH SPINACH, MUSHROOM, AND FETA

### Instructions:

#### Step 1: Prepare the Sweet Potatoes
1. **Preheat the oven:** Preheat your oven to 400°F (200°C). While the oven is heating, scrub the sweet potatoes thoroughly to remove any dirt. Pat them dry with a paper towel.

2. **Bake the sweet potatoes:** Prick each sweet potato a few times with a fork and place them on a baking sheet. Bake for 40-50 minutes, or until they are tender when pierced with a fork. Depending on the size of your sweet potatoes, the baking time may vary, so be sure to check for doneness.

#### Step 2: Prepare the Filling
1. **Sauté the onions and garlic:** While the sweet potatoes are baking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.

2. **Cook the mushrooms:** Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender and browned. Season with a pinch of salt and pepper, and if desired, sprinkle in some ground nutmeg to enhance the flavor of the mushrooms.

3. **Add the spinach:** Once the mushrooms are cooked, add the fresh spinach to the pan and sauté until wilted, about 2-3 minutes. If you’re using frozen spinach, make sure it’s fully thawed and drained before adding it to the pan.

4. **Mix the filling:** Remove the pan from the heat and stir in the crumbled feta cheese. Taste the mixture and adjust the seasoning with more salt, pepper, or nutmeg if needed.

#### Step 3: Stuff the Sweet Potatoes
1. **Slice the sweet potatoes:** Once the sweet potatoes are done baking, remove them from the oven and let them cool for a few minutes until they’re cool enough to handle. Cut a slit down the middle of each sweet potato to create a pocket for the filling.

2. **Stuff the sweet potatoes:** Gently fluff the inside of each sweet potato with a fork to create a small opening. Spoon the spinach, mushroom, and feta mixture generously into the sweet potatoes, filling them up.

#### Step 4: Serve and Enjoy
1. **Garnish (optional):** For an extra touch, garnish the stuffed sweet potatoes with some freshly chopped parsley or basil. This adds a pop of color and freshness to the dish.

2. **Serve:** Serve the stuffed sweet potatoes hot, either as a main dish or as a side to a larger meal. They pair wonderfully with grilled chicken, a light salad, or even a bowl of soup.

### Tips and Variations:
– **Add More Veggies:** You can make the filling even heartier by adding other vegetables like bell peppers, zucchini, or roasted carrots.
– **Protein Add-ins:** If you want to add protein to the dish, consider adding cooked quinoa, lentils, or even shredded chicken to the stuffing.
– **Dairy-Free Option:** For a dairy-free version, swap out the feta for vegan cheese or nutritional yeast for a cheesy flavor.
– **Herb Variations:** Try adding herbs like thyme, rosemary, or oregano to the filling for added flavor.

### Health Benefits:
– **Rich in Vitamins:** Sweet potatoes are a great source of vitamin A and antioxidants, which support healthy vision and immune function.
– **Iron and Fiber:** Spinach is packed with iron and fiber, supporting healthy digestion and energy levels.
– **Healthy Fats:** Feta cheese provides a small amount of healthy fats and calcium, supporting bone health.

### Final Thoughts:
These Stuffed Sweet Potatoes with Spinach, Mushroom, and Feta are the perfect combination of hearty, healthy, and flavorful. The natural sweetness of the roasted sweet potatoes pairs perfectly with the savory filling, making each bite satisfying and delicious. Whether you’re looking for a cozy dinner or a light yet filling side dish, this recipe is sure to become a favorite. Plus, it’s easy to customize, so feel free to experiment with your favorite vegetables and seasonings. Enjoy this wholesome, nutrient-packed dish for a comforting meal you can feel good about!