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## **Instructions**
### **Step 1: Prepare the Pudding**
1. In a saucepan, whisk together the **vanilla pudding powder** and **milk**.
2. Heat over medium heat, stirring continuously, until the mixture begins to thicken (about **5-7 minutes**).
3. Once thickened, remove from heat and let it cool slightly.
### **Step 2: Whip the Cream**
1. In a separate bowl, beat the **heavy cream**, **powdered sugar**, and **vanilla extract** with an electric mixer until soft peaks form.
2. Set the whipped cream aside.
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## **Pro Tips & Variations**
✅ **Add a twist**: You can easily change up the flavor by using **chocolate pudding** or adding **coffee** to the cream for a mocha flavor.
✅ **Fruit Layer**: Try adding a layer of **sliced bananas, berries**, or **fruit preserves** for a refreshing fruity twist.
✅ **Nutty goodness**: Add **chopped nuts** like **almonds or walnuts** between the layers for extra texture and flavor.
✅ **Chocolate lovers**: For an extra indulgent touch, sprinkle some **melted chocolate** over the top before chilling.
## **Final Thoughts**
This **Vanilla Cream Cake Without Baking** is the perfect dessert when you want something **quick, easy, and irresistibly creamy**. With minimal effort and just a few ingredients, you can create a dessert that’s rich, delicious, and guaranteed to impress. Whether it’s for a family dinner, a special occasion, or just because you’re craving something sweet, this dessert will never disappoint.
Enjoy this creamy treat—your taste buds will thank you! 🍰🍫🍓