Apple Cream Puff Pastry Tart with Strawberry Ginger Tea

### **Instructions:**
1. In a saucepan, bring **water, sliced strawberries, and ginger** to a boil.
2. Reduce heat and let it simmer for **5-7 minutes** until the flavors infuse.
3. Strain the tea into a cup, pressing the fruit to extract maximum flavor.
4. Stir in **honey** to sweeten (if desired).
5. (Optional) Steep a **tea bag** in the hot mixture for added depth of flavor.

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## **Serving & Enjoying**
– Serve a **warm slice** of Apple Cream Puff Pastry Tart with a **hot cup** of Strawberry Ginger Tea.
– The **crisp pastry, spiced apples, and creamy topping** pair beautifully with the **fruity and slightly spicy tea**.

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## **Final Thoughts**

This **Apple Cream Puff Pastry Tart** is a simple yet elegant dessert that’s **perfect for any occasion**. Paired with a soothing cup of **Strawberry Ginger Tea**, it creates a **harmonious blend of flavors**—sweet, tart, creamy, and lightly spiced. Whether you’re enjoying it for a cozy afternoon break or serving it to guests, this recipe is sure to impress.

**Try it today and enjoy a moment of sweet indulgence!** 🍏🍓✨