Mexican Corn Dip

## Instructions

### **Cold Version (No-Bake)**
1. In a large bowl, mix together the mayonnaise, sour cream, and lime juice.
2. Stir in the corn, green chilies, shredded cheese, garlic powder, chili powder, cumin, smoked paprika, and cayenne (if using).
3. Fold in the chopped cilantro and Cotija cheese.
4. Refrigerate for at least 30 minutes to let the flavors meld.
5. Serve chilled with tortilla chips or crackers.

### **Hot Version (Baked)**
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together all ingredients except for Cotija cheese.
3. Transfer the mixture to a greased baking dish.
4. Bake for 20-25 minutes, until hot and bubbly.
5. Sprinkle with Cotija cheese and serve warm with chips.

## Tips for the Best Mexican Corn Dip
– **Use fire-roasted corn** for extra smoky flavor.
– **Adjust the spice level** by increasing or decreasing the cayenne and jalapeños.
– **Add protein** like crumbled chorizo or shredded chicken for a heartier dip.
– **Make it healthier** by using Greek yogurt instead of sour cream and light mayo.

## What to Serve with Mexican Corn Dip
– **Tortilla chips:** Classic and crunchy.
– **Pita chips:** A great alternative.
– **Fresh vegetables:** Carrots, celery, and bell peppers add a fresh bite.
– **Toasted bread slices:** Perfect for scooping up the creamy dip.

Mexican Corn Dip is an effortless yet delicious dish that brings people together with its bold flavors. Whether you serve it cold or hot, this creamy dip will have everyone coming back for more! Enjoy! 🌽🔥