ADVERTISEMENT
## **Instructions**
### **Step 1: Preheat & Prepare**
– Preheat your oven to **350°F (175°C)**.
– Grease and flour a **9-inch round cake pan** or line it with parchment paper.
### **Step 3: Bake the Cake**
1. Pour the batter into the prepared cake pan and spread evenly.
2. In a small bowl, mix the **brown sugar and cinnamon**. Sprinkle this mixture over the cake batter.
3. If using **nuts**, sprinkle them on top for extra crunch.
4. Bake for **35-40 minutes**, or until a toothpick inserted into the center comes out clean.
### **Step 4: Cool & Serve**
– Let the cake cool in the pan for **10 minutes**, then transfer to a wire rack.
– Serve warm or at room temperature with **whipped cream, vanilla ice cream, or a dusting of powdered sugar**.
## **Tips for the Best Peach Cake**
—
This **homemade peach cake** is a **simple yet elegant** dessert that celebrates the natural sweetness of peaches. Whether enjoyed as a summer treat, a cozy fall cake, or a year-round indulgence, this recipe is sure to delight everyone who takes a bite.
**Give it a try and let the sweet aroma of peaches fill your kitchen! 🍑🍰**