Rotel Cream Cheese Sausage Balls

### **Instructions:**

#### **Step 1: Preheat & Prep**
1. Preheat your oven to **375°F (190°C)**.
2. Line a baking sheet with parchment paper or lightly grease it.

#### **Step 2: Mix the Ingredients**
3. In a large bowl, combine the **ground sausage, softened cream cheese, drained Rotel, cheddar cheese, Bisquick, garlic powder, and onion powder**.
4. Mix everything thoroughly until well combined. It’s easiest to do this with your hands or a stand mixer.

#### **Step 3: Shape the Sausage Balls**
5. Roll the mixture into **1-inch balls** and place them on the prepared baking sheet, spacing them slightly apart.

#### **Step 4: Bake to Perfection**
6. Bake for **20-25 minutes**, or until the sausage balls are **golden brown** and cooked through.
7. Let them cool slightly before serving.

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## **Serving Suggestions**

🔥 **Dipping Sauces** – Serve with **ranch, honey mustard, BBQ sauce, or spicy sriracha mayo**.
🥚 **Breakfast Twist** – Pair with scrambled eggs for a protein-packed morning meal.
🥗 **Side Dish Idea** – Serve alongside a fresh salad or roasted veggies for a balanced meal.

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## **Tips for the Best Sausage Balls**

✔ **Use Freshly Shredded Cheese** – Pre-shredded cheese has anti-caking agents that can affect texture.
✔ **Don’t Overmix** – Mix just until combined to keep them tender.
✔ **Make Ahead & Freeze** – Roll the balls and freeze them **uncooked**. When ready to bake, cook from frozen, adding a few extra minutes.
✔ **Drain the Rotel Well** – Too much liquid will make the mixture too wet to roll properly.

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## **Final Thoughts**

These **Rotel Cream Cheese Sausage Balls** are a game-changer for any occasion! Whether you’re hosting a party, need a quick breakfast, or just want a delicious, cheesy snack, these sausage balls will hit the spot.

**Make a batch today and watch them disappear fast!** 😋🔥