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### **Instructions:**
#### **Step 1: Prepare the Pan and Layer the Ingredients**
1. Preheat your oven to **350°F (175°C)** and grease a **9×13-inch baking dish** with cooking spray or butter.
2. Spread the **strawberry pie filling** evenly in the bottom of the prepared dish.
#### **Step 3: Add the Cake Mix and Butter**
6. Sprinkle the **yellow cake mix** evenly over the cheesecake layer. Don’t mix—it will bake into the layers and create a delicious crust.
7. Drizzle the **melted butter** evenly over the cake mix. Make sure to cover as much of the cake mix as possible.
#### **Step 4: Bake and Serve**
8. Bake in the preheated oven for **45-50 minutes**, or until the top is golden brown and bubbly. The edges should be crispy, and the center should be set.
9. Allow the cake to cool slightly before serving. You can enjoy it warm or at room temperature.
## **Serving Suggestions**
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✔ **Use fresh or frozen fruit**: If you prefer fresh strawberries, you can substitute the strawberry pie filling with **fresh strawberries**, sugar, and a bit of cornstarch to thicken the juices.
✔ **Don’t skip the cream cheese**: The cream cheese layer is what gives the cake that classic cheesecake texture and flavor.
✔ **Customize the topping**: Add **shredded coconut**, **chopped nuts**, or **crushed graham crackers** on top before baking for added texture and flavor.
✔ **Serve warm or chilled**: This cake is delicious both warm and chilled, so feel free to refrigerate leftovers for an even more refreshing dessert.
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If you’re looking for a dessert that combines the creaminess of cheesecake with the fruity goodness of strawberries in the easiest way possible, this **Strawberry Cheesecake Dump Cake** is it! It’s the perfect balance of sweet, tart, and creamy, all baked into one simple, no-fuss dish. Whether you’re feeding a crowd or enjoying a quiet evening at home, this dessert is sure to impress.
**Try it out today and treat yourself to a slice of heaven!** 🍓🍰