The Ultimate Neiman Marcus Gooey Butter Cake Recipe

### **Instructions:**

#### **Step 1: Prepare the Cake Layer**
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to ensure the cake doesn’t stick.
2. In a large mixing bowl, combine the yellow cake mix, one egg, melted butter, and vanilla extract. Stir until smooth, and the batter comes together.
3. Pour the batter into the prepared baking dish, spreading it evenly across the bottom with a spatula.

#### **Step 2: Prepare the Gooey Layer**
1. In a separate bowl, beat the two eggs with an electric mixer until frothy.
2. Add the softened cream cheese, vanilla extract, and almond extract (if using). Mix until the cream cheese is fully incorporated and the mixture is smooth.
3. Gradually add the powdered sugar, mixing well after each addition. Finally, stir in the melted butter. The gooey layer should be thick and creamy.
4. Pour this gooey mixture over the cake layer in the baking dish, spreading it evenly to cover the batter.

#### **Step 3: Bake the Cake**
1. Place the baking dish in the preheated oven and bake for 40-45 minutes. The cake should be golden brown around the edges, and the center should still be soft and gooey. It will set as it cools, so don’t worry if the middle looks a bit jiggly when you pull it out.
2. Once done, remove the cake from the oven and let it cool completely in the pan before cutting it into squares.

#### **Step 4: Serve and Enjoy!**
1. Dust the cooled cake with a light layer of powdered sugar for an extra touch of sweetness.
2. Serve the cake in squares and enjoy the deliciously gooey, buttery goodness that will make your taste buds sing.

### **Tips and Variations:**
– **Flavor Variations:** Feel free to add a bit of lemon zest or cinnamon to the gooey layer for a twist on the classic flavor.
– **Chill Before Serving:** For a firmer texture, you can chill the cake in the fridge for an hour before serving.
– **Storage:** The cake keeps well for several days in an airtight container at room temperature, and it can also be refrigerated for a longer shelf life.

### **Why You’ll Love This Recipe:**
The beauty of this Neiman Marcus Gooey Butter Cake is in its perfect balance of textures. The cake layer provides a soft, slightly firm base, while the gooey layer melts in your mouth with its buttery richness. It’s incredibly easy to make, requiring just a few simple ingredients that result in an unforgettable dessert.

This recipe has become a beloved classic because it combines simplicity with indulgence. It’s perfect for any occasion, from casual get-togethers to special celebrations. Once you try it, this gooey butter cake will quickly become one of your favorite desserts!

Enjoy baking and savoring every bite of this delightful treat!