Vanilla cream rolls

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### **Instructions:**

#### **Step 1: Make the Dough**
1. In a small bowl, dissolve the **yeast** in **warm milk** with a pinch of sugar. Let it sit for **5-10 minutes** until frothy.
2. In a large mixing bowl, combine **flour, sugar, and salt**.
3. Add the **softened butter, egg, vanilla extract, and yeast mixture**. Mix until a dough forms.
4. Knead the dough on a floured surface for about **8-10 minutes**, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for **1-1.5 hours**, or until doubled in size.

#### **Step 2: Prepare the Vanilla Cream Filling**
6. In a mixing bowl, beat the **heavy cream, powdered sugar, and vanilla extract** until soft peaks form.
7. If using, beat in the **softened cream cheese** until smooth and creamy.
8. Cover and refrigerate until needed.

#### **Step 3: Shape and Bake the Rolls**
9. Once the dough has risen, punch it down and roll it out into a **large rectangle** (about ¼-inch thick).
10. Cut into strips and roll each strip into a **log shape**, sealing the edges.
11. Place the rolls on a baking sheet lined with parchment paper, leaving space between them.
12. Cover and let rise again for **30-45 minutes**.
13. Preheat your oven to **350°F (175°C)**.
14. Bake the rolls for **15-18 minutes**, or until golden brown.
15. Let them cool completely before filling.

#### **Step 4: Fill and Serve**
16. Once the rolls are cooled, use a piping bag to fill each roll with the **vanilla cream filling**.
17. Dust with **powdered sugar** and sprinkle with **white chocolate shavings**, if desired.

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## **Serving Suggestions**

🍓 **Add Fresh Berries** – Serve with sliced strawberries or raspberries for a fruity contrast.
🍫 **Chocolate Drizzle** – Drizzle with melted chocolate for an extra indulgent touch.
☕ **Perfect with Coffee or Tea** – Enjoy these rolls with your favorite hot drink for a cozy treat.

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## **Tips for the Perfect Vanilla Cream Rolls**

✔ **Make sure the yeast is active** – If it doesn’t foam after 10 minutes, start over with fresh yeast.
✔ **Chill the cream before whipping** – Cold heavy cream whips up faster and holds its shape better.
✔ **Don’t overbake** – Keep an eye on the rolls to prevent them from becoming dry.
✔ **Use a piping bag for filling** – This makes it easy to evenly distribute the vanilla cream.

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## **Final Thoughts**

**Vanilla Cream Rolls** are a dreamy, melt-in-your-mouth treat that combines the fluffiness of freshly baked rolls with the smooth decadence of vanilla cream. Whether you’re baking for family, friends, or just yourself, these delightful rolls are guaranteed to be a hit.

Try this recipe today and enjoy the **perfect balance of sweet, creamy, and fluffy goodness!** 🥐✨