Bundt Cake

# **Classic Bundt Cake: A Timeless Dessert for Every Occasion**

A **Bundt cake** is more than just a dessert—it’s a **beautiful, moist, and flavorful cake** that makes any occasion special. Whether you’re baking for a family gathering, a holiday, or just because, this cake’s **golden crust and soft interior** will have everyone coming back for seconds.

With its signature ring shape, a Bundt cake is **easy to make yet impressive to serve**. It can be flavored in countless ways, from **classic vanilla and zesty lemon to rich chocolate and spiced cinnamon**. Plus, it pairs perfectly with a dusting of powdered sugar, a sweet glaze, or a drizzle of chocolate.

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## **Why You’ll Love This Recipe**

✅ **Moist & Flavorful:** A rich, buttery texture with every bite.
✅ **Easy to Make:** Simple ingredients and a no-fuss baking process.
✅ **Beautiful Presentation:** The Bundt pan creates a stunning shape.
✅ **Versatile & Customizable:** Add your favorite flavors, fruits, or nuts.

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## **Ingredients You’ll Need**

### **For the Cake:**
– 3 cups **all-purpose flour**
– 2 teaspoons **baking powder**
– ½ teaspoon **baking soda**
– ½ teaspoon **salt**
– 1 cup **unsalted butter**, softened
– 2 cups **granulated sugar**
– 4 **eggs**
– 1 tablespoon **vanilla extract**
– 1 cup **buttermilk**
– Zest of **1 lemon** (optional, for added flavor)

### **For the Glaze (Optional):**
– 1 cup **powdered sugar**
– 2 tablespoons **milk or lemon juice**
– ½ teaspoon **vanilla extract**

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